Brown Rice Dealers in Bhowanipore, Kolkata

A medium grained parboiled red rice, a special variety grown only in west bengal. Earlier grown for home consumption in very few pockets, this variety was made popular by onganic foods.

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.

Brown rice is whole grain rice, with the outer hull removed; white rice is the same grain after furt.

Govind Bhog Rice, Banshkathi rice

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