Chana Dal Dealers in 24 North Parganas, Kolkata

• Cultivation Type: Common
• Drying Process: Natural
• Packaging Size: 25kg, 50kg
• Type: Chana Dal
• Application: Cooking
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Purity

We having All types of Chana Dal availabel in Whole, Splited with Skin,Without Skin,Polished or Non-polished. Our optimum quality Bengal Gram (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from India.

• Country of Origin: India
• Cuisine: Indian
• Speciality: Gluten Free

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Yellow
• Drying Process: Natural
• Dietary Fiber: 11 g
• Place of Origin: India
• Protein: 25 g

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ‘eat healthy, stay healthy’. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level).