Chilli Powder Dealers in Bara Bazar, Kolkata

• Cultivation Type: Organic
• Shelf Life: 1year
• Drying Process: Sun Dry
• Type: Whole Spices
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Rich In Color
• Place of Origin: Indian

• Brand Name: Rahul Agro

We are manufactures and suppliers of red chilli powder.

Dried Red Chilli is used worldwide for its amazing flavor and the lovable color that it adds to the preparations. Dried Red Chilli is not only wonderful for Indian preparations but it can be and it is being used for multiple cuisines belonging to different parts of the world. We are wholesale suppliers of Dried Red Chilli in India and deliver superior qualities of it to many different markets all across the nation. We are also exporting it in bulk quantities to many different foreign markets. We possess a large client base both in India and abroad.

We have emerged as one of the prominent Exporters and Suppliers of Dried Red Chilli. Advanced sun-drying methods and latest techniques are used to dry mature and fresh red chillies that are grown by experienced farmers using organic farming practices. The pungency, sharp taste and fiery hot flavor of the Dried Red Chilli simply make the dished mouth watering. Further, the airtight packaging of the Dried Red Chilli locks its essence and keeps it moisture free.

• Brand Name: ZOFF
• Shelf Life: 1year
• Color: Red
• Packaging Type: Plastic Packet
• Form: Powder
• Feature: Hygienically Packed, Spicy Taste
• MOQ: As Per Customer

Pickle, garlic pest, black pepeer powder, thyme spice

Ajwain Seeds, Sat Isabgol, Methi Seeds, kala jeera, jeera seeds

Chili pepper or Chilli is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. The origin of chillies is believed to be as old as 7000 B.C., when it was first cultivated in America. Chilli was brought to the rest of the world by Christopher Columbus who discovered America in 1493. When Christopher reached America he saw chillis and mistook it as the black pepper. That is how the chilli got the name chile pepper. He took chile pepper back to Spain where it became a very famous spice and an important ingredient for various foods.   There are more than 400 different varieties of chillies found all over the world. Chillis are hot and stimulating with very less aroma when eaten. Chilli contains capsaicin, an alkaloid substance which makes chilli hot to taste. Capsaicin when comes in contact with mucous membranes creates the burning sensation oe the “heat”. The record for the hottest chili pepper was assigned by the Guinness Book of Records to the “Naga Jolokia” which can be found in the hilly terrains Tezpur, a small town in Assam, a state in the northeastern region India. Chilli became extremely popular in India after it was first brought to India by Vasco-da-Gama. It found its way in ayurveda, the traditional Indian medical system. According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. Today, it is unimaginable to think of Indian cuisine without the hot and spicy chilli. Indian chillies have been dominating international chilli market for a long time as India has now become the world’s largest producer and exporter of chilli, exporting to USA, Canada, UK, Saudi Arabia, Malaysia, Germany and many countries across the world. It contributes to nearly 25% of world’s total production of chilli. Majority of chilli grown in India is cultivated in states such as Andhra Pradesh, Maharashtra, Karnataka, Gujarat, Tamil Nadu and Rajasthan.

We deals in manufacturing of wide range of Red Chilli Powder