Cinnamon Dealers in Kolkata

• Brand Name: Jui
• Certification: Import Certifications
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Processing Type: Blended
• Grade Standard: Spices
• Form: Solid
• Packaging Type: Paper Box,Carton
• Drying Process: Sun Dried
• Country of Origin: Vietnam
• Packaging Size: 20 Kg
• Storage Instructions: Dry Place
• Usage: Spices
• Is It Dried: Yes
• Is It Organic: Yes
• Specialities: Rich In Taste,Pure,Non Harmful,No Artificial Color Added,Long Shelf Life,Hygenic,Good Quality,Good For Health,Fresh
• Length: 2-8 Cm
• Moisture Content: 12.5 Max
• Oil Content: 3% Max
• Natural yellow: Length: 2-7 cm

• Shelf Life: 1Year
• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag
• Packaging Size: 2-3kg
• Application: Health Problem
• Feature: Good Fragrance, Hygienically Processed

• Style: Dried
• Admixture: 1%
• Storage: Cool & Dry Place
• Magnesium: 15%
• Vitamin B-6: 10%
• Iron: 46%
• Vitamin C: 6%
• Vitamin A: 5%

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Sticks
• Drying Process: Sun Dried

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Type: Natural
• Style: Dried
• Place of Origin: India

• Cultivation Type: Natural
• Processing Type: Blended
• Color: Brown
• Form: Solid
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Fresh, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Organic: Yes

• Shape: Stick
• Certification: FSSAI Certified
• Color: dark,muted,carrot orange with a peach undertone
• Processing Type: Sun Drying
• Form: Dried
• Type: Cinnamon Stick
• Application: Spice
• Style: Dried
• Application: Health Problem, trong Medicinal properties,Cooking,Anti-oxident,lower risk of diabetic,heart disease,blood pressure
• Feature: Hygienically Processed

As we have an efficient supply chain network, our company is able to fulfill bulk orders with ease and make deliveries on time. We have a good rapport with the leading names in the industry from whom we source the basic material, required for manufacturing superior grades products. Features : Fresh & healthy Organically grown Strong flavor

• Color: Light Brown
• Style: Dried
• Shelf Life: Up to 1 years
• Application: Spice
• Organic: Yes
• Benefit: It Can Lower Blood Sugar Levels, Reduce Heart Disease Risk Factors
• Place of Origin: India

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Form: Powder
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Cool Place
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality

  Cassia (Cinnamon) Botanical: Cinnamomum Verum Family: N.O. Lauraceae Hindi Name: Dalchini General Description -> Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strips is generally thin, the spongy outer bark having been scraped off. Cinnamon is very similar to cassia, though cassia tends to dominate the market. Cinnamon is also available ground, and can be distinguished from cassia by its lighter colour and much finer powder. Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside bark is smoother and reddish-brown. Cassia is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls.                   Geographical Sources -> It is indigenous to China. Also cultivated in Indonesia, Ceylon, India and Vietnam. Composition -> Cassia contains max. 4% essential oil, 75 to 90% of which are composed by cinnamic aldehyd. Taste and Aroma -> Strongly aromatic, sweet, warm, but slightly bitter and mucilaginous Traditional Uses: Cassia is used as popular ingredient in foods, beverages, perfumery, toiletries and cosmetics. Oil of cassia is extensively used in liquors and biting products. Also used in preparing sweet pickles, chutney and fruit relishes. Cinnamon is also used in sweet and savory dishes, rice dishes, chocolate desserts, cakes drinks and to flavor wine. Cinnamon Oleoresin is used as popular flavour for processed foods. Our Cassia(Cinnamon): Our cinnamon contains sweet-spicy aroma and flavor with very high volatile oil content (minimum 2.8%) and moisture content as low as 8% to 12.5%, depending upon the weather condition. Our cinnamons packed in carton boxes in its natural dried condition, thereby retaining is natural aroma, oil content and moisture. Due to its very good quality it can travel well. Because the medicine/formulation we pack reaches consumer after a long period of time, therefore, quality must be good enough to travel well.

• Usage: Spices
• Specialities: Rich In Taste, Good Quality
• Total Fat: 1.2 g/100gms
• Calories: 247/100gms
• Sodium: 10 mg/100gms
• Potassium: 431 mg/100gms
• Total Carbohydrate: 81 g/100gms

• Packaging Type: 10KG Cartoon
• Usage: Spices
• Shape: Long broken
• Is It Dried: Dried
• Common Hindi Name: Dalchini
• Place Of Origin: Vietnam

Today, this spice is one of the most widely used by cooks everywhere. And in times past, it was considered one of the worlds' most valuable, and was prized not just for its culinary purposes, but for the many cinnamon health benefits.Cinnamon improves glucose and lipids of people with type 2 diabetes.

We are offering cinnamon sticks are the inner bark of a tropical evergreen tree of the laurel family. Cinnamon sticks are sweet with amiable aroma that is delicate and intense. These cinnamon sticks are extensively used in indian cuisine and to flavor rice and desserts. The chief producers of cinnamon include indonesia and china. In india, it is mostly grown in kerala.

• Features: Premium finish, Light in weight, High strength
• Size: 2 cm
• Material: Cinnamon