Kachi Ghani Mustard Oil
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Ashian Oils Pvt. Ltd. is a prominent Manufacturer, Exporter & Supplier of high quality Kachi Ghani Mustard Oil. Kachi Ghani refers to cold press extraction process of mustard oil. Kachi Ghani Mustard Oil has more oxidants and vitamins as compared to normal oil which prevent early ageing. Mustard Oil is found to have very low levels of artery clogging saturated fatty acid and high levels of good Omega 3 fatty acid and mono-unsaturated fatty acid. Thus, it scores over other cooking mediums including Refined Oils, Olive Oil and Soybean Oil. The Kachi Ghani Mustard Oil is also widely used for cooking foods. The key property of Kachi Ghani Mustard Oil is its essential oil content (0.25-0.35%) which acts as preservative. Essential oils are effective anti fungal. They destroy micotoxin producing moulds. They also exhibit antibacterial and anti-carcinogenic activity. The second most important property and benefit of Kachi Ghani Mustard Oil is that it retains natural micronutrients and antioxidants present in mustard seed to the maximum extent. Salient features Long Shelf lifeNatural flavorNo chemical or additives Benefits of Kachi Ghani Mustard Oil It helps to reduce the risk of colon tumour, heart disease and reduces bad cholesterol.Kachi Ghani Mustard Oil, when applied externally, improves skin texture and boosts luxurious hair growth with a natural glossy finish.
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Kachi Ghani Mustard Oil
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Mustard oil is a type of Edible Oil, which is extracted from mustard seeds through pressing of seeds and is filtered using the distillation process. Mustard oil has got a typical pungent and sharp flavor. This oil has about 60% monounsaturated fatty acids (MUFA), 21% polyunsaturated fats (PUFA) and about 12% saturated fats. A higher amount of MUFA and PUFA distinguishes it from other types of fats. These fatty acids are also called “good fats” as they do not get deposited on arterial walls. Mustard oil contains Glucosinolate, which basically works against microbes and adds on to the oil’s health benefits.
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