Masala Dealers in Anwar Shah Road, Kolkata

We produce the entire range of products by making use of quality-approved raw materials sourced from the trusted vendors present in the market. Also, the inputs are cross checked by our quality experts. Get in touch with us for placing small as well as bulk orders, timely deliveries will be straight to your doorstep!

We are offering orange sweet pepper seeds , can be grown in open field as well as in green house and home gardens.very sweet and yellow colour appears after 90 days from fruit setting. Yield is very good.

A perfect blend of different rich and exotic spices, garam masala is pepper based spice that imparts pungency to any punjabi and other dishes. Widely popular and used in north india, the more pungent blend of this masala is preferred amongst the inhabitants of this region due to the cold climatic conditions. It gives a dark brown gravy to the dish it is used in. Garam masala means, 'blend of hot spices' and these are highly aromatic. This is a multi-cuisine blend, though used most in veg preparations like potato vada, aloo tikki, cutlets, pattice, samosas etc. Garam masala is made with spices that are believed to warm the body. Available in different packaging options, in accordance to the demands of our clients. Ingredients of garam masala clove, cinnamon, s. Cardamom, nutmeg, b. Cardamom, mace, black pepper and others.

• Cultivation Type: Common
• Processing Type: Raw
• Color: Brown
• Form: Crystal
• Usage: Food And Medicine, Spices, Cooking

• Shelf Life: 1 Year
• Shelf Life: 12 Months
• Cultivation Type: Organic
• Commodity: Indian Green Cardamom
• Foreign Matters: 2% basis
• Immature Cardamom: 8%
• Health Benefits: Control of Cancer
• Packing Material: Packed in Plastic Bags

• Cultivation Type: Natural
• Shelf Life: 2 Years
• Packaging Type: Jute Bag
• Form: Solid
• Shape: Granule
• Style: Dried
• Color: Black
• Feature: Low Sodium, No Added Preservatives
• Uses: Food, Oil Extraction, Spice

• Plant Maturity: 105 to 110 days
• Plant Height : 90-100 cm
• Primary Branching : 7 to 9
• No. of silica per main branch : 50 - 55
• Siliqua Length  : 5-6 cm
• Fruits Shape : Round, Dark Brown & Bold
• No of Grain/ Siliqua  : 16-20
• Reaction to Disease  : Tolerant to White Rust & Powdery Mildew, In timely shown condition
• Shattering : Non-Shattering at Maturity
• Sowing period : 20 Sep to 15 Oct

• Color: Green
• Type: Dried
• Shape: Oval
• Style: Organic
• Grade: Food Grade
• Moisture: 10% Max.
• Admixture: 1% Max.
• Length: 2-5cm
• Storage: Cool & Dry Place

Our organically cultivated Fresh Capsicum is highly in demand owing to its freshness, taste and quality. Fresh Capsicum is widely used in making different cuisines, especially Chinese. Fresh Capsicum is beneficial for the problems related to digestion like upset stomach, stomach pain, intestinal gas, etc. Further, we provide Fresh Capsicum in hygienic packaging.

• Variety: A 1 Delux Himachal Quality
• Type: Ground
• Packaging Size: 500gm
• Brand Name: Kolkata Ginger
• Packaging Type: Plastic Pouch
• Country of Origin: India

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