Masala Dealers in Baguihati, Kolkata

• Style: Dried
• Impurity: 1 to 2%
• Protein: 8.6%
• Fat: 6.4%
• Fiber: 5.9%
• Carbohydrates: 6.6.5%
• Mineral: 5.7%

• Type: Cinnamon Oil
• Application: COSMETICS
• Shelf Life: 36 Months
• Color: Pale Yellow, Clear Yellow To Golden Yellow Liquid
• Feature: NATURAL
• Form: Liquid
• Packaging Type: 100ml, 200ml, 250ml, Aluminum Container
• Country of Origin: India
• Packaging Size: 1000ML
• Brand Name: Aromatic Herbals
• Grade: Natural
• Pack Size: 100 ml, 250ml, 500ml, 1000ml
• Botanical Name: Cinnamomum Cassia Blume
• Plant Part: Bark
• Extraction Method: Steam Distilled
• Consistency: Medium
• Strength of Aroma: Strong
• Blends well with: Frankincense, Lavender, Cedarwood, Elemi, Citrus Oils, Ylang-ylang and other floral notes

We offer a wide variety of 100 % natural and pure Cinnamon Bark Essential Oil. These are used in various applications owing to their exceptional properties.   Description & History:   The cinnamon is an evergreen tree which is native to China and Vietnam. It has leathery green leaves and white flowers with oval shaped purple berries. Its oils are widely used for medicinal purposes like treating upset stomach, diarrhea, rheumatism, kidney ailments, and abdominal pain.   Common Uses:   These oils have antiseptic properties, and are highly effective in treating colds, flu, digestive and menstrual problems, rheumatism and kidney troubles.   Other Details:   Botanical Name: Cinnamomun cassia blume Plant Part: Bark Extraction Method: Steam Distilled Origin: China Color: Clear yellow to golden yellow liquid Consistency: Medium Note: Middle Strength of Aroma: Strong Blends well with: Frankincense, Lavender, Cedarwood, Elemi, Citrus Oils, Ylang-ylang and other floral notes Aromatic Scent: Cinnamon Bark Oil has a warm, spicy scent that is somewhere between clove and cinnamon. It is slightly herbaceous with pepper notes   Cautions: Cinnamon Bark Essential Oil is relatively dermal toxic and irritant. It should not be used in dilution. Avoid the application of this oil during pregnancy.

• Cultivation Type: Common
• Color: Dark Red
• Packaging Type: As Per Requirement
• Drying Process: Natural Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Definition of ‘Red Chilli‘ Definition: Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April.

pure leather, pure leather

Coriander also known as cilantro, Chinese parsley or dhania, It is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia.

We are offering curry leaves. Curry leaves is usually added to many indian recipes to enhance the dish’s flavor. Imagine how much flavor you’re going to get from the recipe that has 80% curry leaves! fresh, homemade curry leaves powder (or as south indians call it – karuveppilai powder) is usually mixed with hot rice and a little bit of ghee (clarified butter) and eaten. You can also sprinkle it over other side dishes, on bread sandwiches etc. Get creative with your menu and experiment with this chutney mix. But in my opinion, this really tastes best with a south indian menu. For example, south indian food in bangalore features this recipe as a “starter” before the usual sambar orrasam.

We offer a wide range of Whole Spices such as cumin seeds, fennel seeds, cardamom, black pepper, cinnamon, coriander are few names to take. Whole Spices are finely cleaned and dried, thus these are free from impurities. Along with this, our Whole Spices do not contain any kind of impurity, thus are safe to use. Highlights : Rich taste Free from adulterants and impurities Longer shelf life Fresh taste

• Cultivation Type: Natural,Organic
• Form: Powder
• Packaging Size: 100gm,1kg,200gm,500gm,50gm
• Shelf Life: 1Year,6Months
• Brand Name: Other
• Application: Cooking,Fast Food,Sauce,Snacks
• Color: Dark Red,Red
• Certification: FDA Certified,Fssai,FSSAI Certified
• Packaging Size: Box
• Packaging Type: 100gm,1kg,200gm,500gm,Paper Box,Plastic Packet,Plastic Pouch
• Feature: Organic,Non Harmful,No Preservatives,Hot and Spicy Taste,Good Quality,Good In Taste,Fine Finish,Exotic flavor, Organic
• Drying Process: Natural Dried,Sun Dry
• Taste: Spicy
• Condition: Dried
• Type: Chilli Powder
• Style: Dried

Bay Leaf

Green fresh cardamom 

Spice Powder, Soya Chunks

Paprika, Anise, Mace, Nutmeg, Oregano, Parsley Leaves, Tea Masala

Cooking Spices, Fresh Flowers

Saffron, Honey, Tea

Spice Powder

chicken

chips spices, bamboo product, Printed Packaging Box, Disposable Leaf Plate

cabbage seed, cauliflower seed, pea seed, Spinach Seed, Tomato Seed

Textiles, Printed Packaging Box, chemicals.

dry red spices

Chilly Powder, FMCG Products, Moong Pulses, normal rice

Whiting Chalk Powder, Alumina, Guar Gum, Sunflower Wax, Low Cement Castable

Green Chilly, Capsicum, Drumsticks, Beetroot, Carrots

Dried Chillies, Chilly, Leather Goods, agro product