Darjeeling Singbulli Organic tea
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Experience the layered alternating flavor of this tea as it transports you to the rolling hills of Mirik, Darjeeling, where it is grown across nine hills. The expanse of the plantation reflects in the larger-than-life flavor. From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup. The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits. - Tasting Note The first flush organic whole leaf tea has a stylish flower leaf. The Singbulli first flush tea has a greenish bright infusion with a subtle flowery flavour and aroma. It is a perfect afternoon drink to pep up your mood. Liquor - Bright with clear, smooth and remarkable flavour. Leaf - Stylish flowery leaf which is handrolled and made out of AV2 clone. Infusion - Bright greenish hue. - About Garden Situated in Darjeeling’s Mirik region, Singbulli Tea Estate stretches over an area of 22kilometers occupying 9 rolling mountains. The height of this tea estate varies between 1200 to 4100 feet msi. Initially established back in 1924 by British Planters back in 1924 it comprises of four divisions – the Murmah, Manja, Tingling and Singbulli Division. Taken over by Jay Shree Tea in 2003 this tea garden plants various kinds of tall trees, short height shrubs, leguminous crop and multiples grasses - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.
Green Tea
350 Per Kilogram
5 Kilogram (MOQ)
Green Tea Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become more widespread in the West, where black tea has been the traditionally consumed tea. Green tea has become the raw material for extracts used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. Why Green Tea? Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits. Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes. : Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage. These are some of the many benefits but the reality is one cup of tea a day will not give you all the abundant gains. The jury is out on how many cups are necessary; some say as little as two cups a day while others five cups — and more still say you can drink up to ten cups a day. Green tea also contains tannins (which can decrease the absorption of iron and folic acid), so if you are pregnant or trying to conceive then green tea may not be ideal for you. You can try mixing green tea with other healthy ingredients such as ginger.
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Green Tea
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Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits. Additional benefits for regular consumers of green teas include a reduced risk for heart disease. The antioxidants in green teas can help block the oxidation of LDL (bad) cholesterol, increase HDL (good) cholesterol and improve artery function. A Chinese study published recently in the Archives of Internal Medicine showed a 46%-65% reduction in hypertension risk in regular consumers of green tea, compared to non-consumers of tea
Green Tea
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We offer natural Green Tea & Darjeeling Green Tea in food-grade packaging material and in consumer as well as bulk packing. We are Wholesale Green Tea in Kolkata is carefully selected by our tasters and bought from Kolkata (West Bengal) auction centers. Green Tea has many health benefits like it improves digestive system and helps in controlling cholesterol, boosts immunity, etc. Our Green Tea is clear in appearance and has natural taste. Further, we also have special multi-step quality control arrangements to ensure that our Tea do not get not damaged during blending and packaging. Due to blending, we are able to keep the quality same throughout the year. We don't add artificial flavors in our tea. Contact us now and ask our representative for any assistance.Features : Long-shelf life Organic/ Non organic Natural taste and aroma Health Benefits No added flavors
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