Green Tea
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Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits. Additional benefits for regular consumers of green teas include a reduced risk for heart disease. The antioxidants in green teas can help block the oxidation of LDL (bad) cholesterol, increase HDL (good) cholesterol and improve artery function. A Chinese study published recently in the Archives of Internal Medicine showed a 46%-65% reduction in hypertension risk in regular consumers of green tea, compared to non-consumers of tea
Darjeeling Tea
750 Per Kilogram
1 Kilogram (MOQ)
Darjeeling Tea Darjeeling tea is among the most unique teas in the world, and is known for its elegance, smoothness and seasonal qualities. Grown from March until November in the Darjeeling region of eastern India, Darjeeling varieties include light spring and summer brews, late summer robust blends and lighter, early fall flavors. Consumers who desire 100-percent pure, Darjeeling tea should look for the unique logo provided by the Tea Board of India–which indicates that the tea is not combined with other tea leaf types. Darjeeling Tea is Different . Many fine teas come from India, but Darjeeling brews are set apart from all others. Darjeeling is grown in ancient tea gardens, high in the Indian mountains. The tea plants thrive because of the region’s perfect combination of sun, rain, humidity and rich soil, and growers pick only the best two leaves and one bud from every plant. While this picky harvest technique means that the tea produces low annual yields, it also explains why it’s one of the most sought-after beverages in the world. Brewing a Cup of Darjeeling Tea Tea from Darjeeling, India should be carefully brewed to maximize flavor and prevent bitterness. Steep one level teaspoon of pure Darjeeling tea in a cup of boiled water. Brew tea for only three to four minutes, since over brewing can damage the delicate flavor. Add sweetener as per your taste, and enjoy the tea with breakfast, lunch or dinner. Darjeeling tea makes a tasty iced beverage, as well. Pour a strong brew over ice, and allow the tea to cool thoroughly before drinking.
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Darjeeling Organic Green Tea
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Leaf - well sorted leaf Infusion - Bright Green Liquor - China character with nice base - Tasting Note The Darjeeling Sungma First Flush Tea is a premium tea. The liquor is bright with some good second flush character. The second flush leaf comes with a coppery tinge and has bright infusion. - About Garden Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.
Darjeeling Green Tea
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A naturally sweet Green Tea with a bright green infusion. The cup is a light lemon yellow, smooth and buttery on the palate with fresh zesty undertones. Rich in anti-oxidants this tea embodies health and wellbeing, and leaves you feeling fresh and rejuvenated.
Green Tea
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This truly detoxifying drink is the secret to mental & physical wellness.According to anĀ 8th-century Zen priest, Eisai, Matcha is the ultimate mental & medical remedy and has the ability to make one's life more full and complete.Stone-ground powdered Japanese Matcha Green Tea is grown and processed in tranquil surroundings and pollution-free Shizuoka prefecture in Japan
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Darjeeling Tea