Dried Chillies Dealers in Dum Dum, Kolkata

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Drying Process: Sun Dried
• Chilli Type: With Stem
• Specialities: Rich In Taste

• Cultivation Type: Organic
• Processing Type: Blended
• Color: Red
• Form: Solid
• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm
• Specialities: Rich In Taste
• Shelf Life: 6 Month

• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Brown, Dark Black, Dark Brown, Light Brown, Light Green, White, Light White
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Drying Process: Air Dry, Natural, Sun Dry
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Shape: Oval, Round
• Application: Cooking
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste, Hygienic Packing
• Taste: Hot Spicy

We are one of the leading Exporters of Dried Red Chili. Dried Red Chili is one of the most essential ingredients for cooking lip smacking delicious. We source the Dried Red Chili from reliable vendors who cultivate and process them using advanced techniques. The Dried Red Chili we supply has a very strong, sharp and pungent taste. Minimum Order Quantity : 100MT

• Cultivation Type: Common
• Color: Dark Red
• Packaging Type: As Per Requirement
• Drying Process: Natural Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Definition of ‘Red Chilli‘ Definition: Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Moisture: 10-15%
• Type: Natural
• Taste: Spicy

• Type: Black Pepper
• Shelf Life: 18months, 1Year, 2Years, 6months
• Color: Black, Brown, Dark Black, Dark Brown, Light Black, Light Brown, Light Green, White, Light White
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Drying Process: Air Dry, Natural, Sun Dry
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Certification: FDA, HACCP, ISO Certified
• Shape: Oval, Round
• Application: Cooking, Human Consumption
• Style: Dried, Raw
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste
• Moisture: 10 % Max.
• Taste: Hot Spicy

Dry Red Chilly

Soft Jaws, non-alloy steel bars

red dried chillies

Rice and all other Indian Spices

Anise, Oregano, Paprika, Tent, Cumin