Flours Dealers in Chetla Road, Kolkata

Made from chana dal.

Satyendra Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh to obtain maida. Maida flour is a finely-milled wheat flour variety which is used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Though sometimes referred to as “all-purpose flour” by Indian chefs, it more closely resembles cake flour or even pure starch. In India, maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Pastry flours available in United States may be used as a substitute for maida.Western-style “plain” or “general purpose” wheat flour (which includes part of the brown outer layer known as bran) is often considered healthier than maida flour as it contains a higher level of dietary fibre (around 2-3g per 100g as opposed to 0.3g in maida flour).    

Flour, linen bed sheets, pearls jewellery, Led Lights, Ceramic Tiles

Agro Atta, Agro Sattoo, matar besan, Agro Suji

raagi flour, Urad badi, green chili flakes, raagi flour, Urad Bari

organic spice

Atta, Masoor Pulses, Edible Oil, yellow pulses

Flour, Seeds

yellow pulses, red pulses, Edible Oil, refinery oil, mustards oil

Food Colour, backing powder, Ice Cream, Color Printed Polythene

Flour, Puff Rice

Flour

Red Dried Chilli, Natural Tea

Clutch Housing

Flour, Face Wash, Cooking Oils