Flours Dealers in Salt Lake, Kolkata

• Certification: FSSAI Certified
• Brand Name: Glaize
• Country of Origin: India

Corn Flour is the outcome of Corn Kernels. It is in a fine yellow powder that is commonly used as a food ingredient. Although corn flour is gluten-free but it consists of fibre, minerals, starch and other things. Corn Flour has served multiple purposes in the baking and food industry.  

• Kgs.: 150

We are known for providing only flawless range of products as we store the entire lot under safe environment in our spacious warehouse. Moreover, the lot is regularly checked by our experts. Our payment procedures are well documented, legal, and safe. We provide our clients with numerous online and offline options for making purchases and make sure they are protected.   Features : Fresh & healthy Hygienically processed Great taste

We make available premium quality Rice Brain Powder which is thoroughly quality reviewed before delivery.    Substances that are used for the production of different types of goods are named as raw materials. We source these materials only from the trustworthy vendors after complete checking. We can be entrusted for delivering the orders within the promised time frame as we have sophisticated transportation facilities.

• Cultivation Type: Organic
• Color: Brown-Yellow
• Feature: Good For Health
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 10-20kg
• Broken Ratio: 1-3%

We are a popular Refined Wheat Flour Manufacturer, Exporter and Supplier. We use premium grade wheat in the production of Refined Wheat Flour. The offered Refined Wheat Flour is in extensive demand for preparing various food items. We make available 100% pure Refined Wheat Flour at the leading market prices.

Corn Flour, Maize Starch, Yellow Dextrin, White Dextrin, Custard Powder

We are engaged in offering a wide range of Semolina Flour also known as Suji. Only quality tested grains are used in the processing Semolina Flour ensuring its premium quality and high nutritious value. The Semolina Flour is widely used in preparing a variety of delectable dishes such as pani puri, halwa, dhokla, upma, etc.

Based on a pilot survey in Eastern India, Banana was identified as a commercial crop that has a huge potential for cultivation and high demand in local markets. In spite of a huge potentiality for cultivation and demand in local markets, farmers of East India are yet to adopt Banana as a commercial crop, rather it has been cultivated as a kitchen garden crop. Kolkata market could, therefore, supply only 50% of its daily demand. As a result, as of now all Eastern market is supplied with quality banana from South and Western Markets. BASIX Krishi planned to diversify smallholder farmers to banana cultivation so that farmers with their limited land and water can get much better returns per land available. As a first step, the company made tie-ups with companies like KF Bio-tech, Cadila and Technico to introduce banana as an alternate remunerative crops among farmers of the Farmers’ Producer Organizations (FPOs) promoted by the company itself. The pilot was a success with banana contributing about 10% to total product value sales. This pilot gave the company good learning and ways to look forward during the next FYs. Next year, the company introduced banana from Jain irrigation (the pioneer in G9-TC banana in India) and also started a secondary hardening (SH) unit of 1 lakh plants in Gaya with PH plants from Technico (ITC). The experience both with Jain and SH was heartening. Banana being a new crop to introduce as commercial crop, the company focused on training, Package of Practices (POP) and Agri kit for the farmers taking more than 120-150 plants (atleast in 10 decimals). BASIX Krishi also developed tie-ups with Kevender Agro (a company being the largest exporter of G-9 Banana in India) for Pick and Serve. Through its secondary hardening (SH) unit and through tie-up with other popular companies, BASIX Krishi is supplying tissue cultured banana sapling of G9 variety. The company is slowly spreading the practice of banana cultivation across the Eastern India through the channels of Jharkhand State Livelihood Promotion Society (JSLPS), Bihar Rural Livelihood Promotion Society (BRLPS/ JEEViKA), BASIX’s promoted FPOs and some cooperative societies of WB. Currently these farmers are earning Rs, 30,000/- per 10 decimal/ year by cultivating it in commercial way. Tissue Culture Tissue culture is the modern technology that is applied for mass production of superior grade planting material. The tissue culture plants have following advantages: • High yielding progenies of true-to type. • Disease free at the time of planting and the same conditions can be maintained by proper crop management. • Tissue culture vigor in the plantlets manifests better growth and performance in the field. • Availability of tissue culture plantlets are not constrained by seasonal variation • Uniform maturity for the harvest of the fruits • Ratoon crop is a unique feature of Tissue culture plants • Market oriented planting of Tissue culture Banana plants gives better price. Saving of 3 – 4 months of cultivation period in the field thus, able to give three crops in duration of 30 months. Grand Nain (G-9) variety of Banana • It is a high yielding Cavendish variety introduced to India from Israel • The Plant grows to a height of 6.5 to 7.5 Feet • The bunches can be harvested within eleven to twelve months from the date of planting the tissue culture plants • High yield with each bunch with 175 to 225 number of fruits weight of average 30 Kg. • The fruits of Grand Nain Banana variety are delicious to eat and keeping quality of the fruit is high compared to our native varieties. • Long cylindrical fruits with less curvature • Good keeping quality. • Attractive yellowish green color at maturity • Internationally acceptable both as fresh fruit and in processed form (pulp to peel ratio is more and highly suitable for processing)

• Shelf Life: 1 Year
• Feature: High in Protein
• Raw Material: Dried chickpeas
• Storage: Air tight container that keeps it fresh for 5-6 months
• Used for Making: Namkeen, Confectionary Items
• Protein: 22 g

We are engaged in manufacturing high quality Gram Flour that is obtained from pure Grams. These Grams are cultivated in the finest farms and are organically grown thus they are free from unwanted chemicals. We offer Gram Flour at the most discounted prices in the Industry. Features : Unadulterated Great taste Last for longer time when properly stored Tamperproof packaging

Zirconium Silicate Flour, Manganese Sulphate, Cobalt Sulfate

Wheat Bran, animal feed yellow maize seeds, Wheat, De oiled Cake

Fresh Bitter Gourd, Fresh Bell Pepper, Fresh Flowers, Long Grain Rice

chilled iron grits, MI Grits, Cast Steel Shot, Chilled Iron Shots

Red Hot Cherry Pepper Paste / Sauces, Tea, Sauces, Rice Powder

Flour, Sunflower Oil, Soap, Hair Shampoo, Salt, Face Wash, Chilli Powder

Flour, Printed Packaging Box, Transmission Tower, Wheat

organic flours, body oils, organic cooking oil, Natural Supplements

Rice Grit, corn flake, Corn Grit, Rice Flake, wheat flake, wheat grit

Rice Gluten, Meat, Bone Meal, Poultry Feed Supplement