Food Additives Dealers in Maheshtala, Kolkata

Stearic Acid, Polyvinyl Chloride Resin, tin stabilizer, Pvc Resin

• Brand Name: Prime
• Shelf Life: 6 Months
• Pack Type: Packet
• Pack Size: 500 g
• Usage: In Bakery and Liquor Industry
• Is It FSSAI Certified: Yes

Our policies regarding payment are simple and quick. We have ethical business standards, and we make sure our patrons can make payment securely along with documentation. We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. Also, we make sure that only high quality packaging material is used for packaging.

Choline Dihydrogen Citrate, Potassium Iodide, Potassium Bicarbonate

We offer rebaudioside a. Stevia rebaudioside powder is made from stevioside – a natural extract from leaves of stevia rebaudiana plants. Native americans use stevia leaves for sweetening their food and beverages for thousands of years. Thus stevia has unparallel safety record. We grow stevia plants in our contract plantation organically and extract the intensely sweet stevioside in our own hygienic extraction unit. Anubhav biotech ltd. Has the largest stevioside extraction unit in indian subcontinent. No harsh chemicals are used in our extraction process and the original naturalness and health benefits are preserved in the purified extract. Packaging: 25 kg hdpe drum 5.0 kg aluminium-foil pouch 1.0 kg aluminium foil pouch.

• Country of Origin: India
• Packaging Type: Packet
• Brand Name:: Glaize

Baking powder contains baking soda mainly. It leverages baked goods' texture and also increases volume. Mainly uses the in • Bakeries • Confectioneries • Mouth wash • Deodorant  

Tea Masala, Herbal Tea, Rose Tea, malt tea, Masala Chai, tea masala powder

• apprance: powder

We are offering compound enzyme biological feed additive. sukafeed p compound enzyme biological additives (ordinary) 1. introduction: sukafeed p is a kind of biological feed additive which mainly contains xylanase, protease，β-glucanase, cellulase, pectinase, amylase and so on. These useful enzymes can effectively break down the anti-nutritional factors of feed and release the nutrition fully. It can enhances the digestibility of animal in a wide range and improve the utilization ratio of feed. 2. working mechanism sukafeed p is to be used in feed material, firstly it will destroy the plant cell walls by breaking down the middle lamella , then prompt the nutrition be released fully from the cell walls. It has a positive influence on the microbial balance in the gut and improved the viscosity of the gut at the same time. It can reduce the adversee impact through the process of chime viscosity absorbing the nourishment. • xlanase: can effectively degradation the ax and eliminate the anti-nutritional forces of ax, and enhance the utilization ratio of animal feed. • β-glucanase：eliminate the harmful effect of β-glucan and hydrolyse it to be absorbable reducing sugar and improve the nutritive value of the feed. • cellulase：can completely hydrolyse the cellulase into glucose and enhance the productivity of animals and utilization ratio of animal feed in a wide range. • pectinase：eliminate the anti-nutritional factors of pectin and cellulose and release the nutrition, enhance the digestibility of animal in a wide range. • amylase：can decompose the macromolecule of amylase into absorbing low molecular amylase in the feed. • protease：the feed which on the basis of beans contains protease inhibitor and lectin, both of them will affect the health of the animal. The protease can supplement the lack of protease and improve the digestibility of animal in a wide range. component xlanase β-glucanase cellulase pectinase amylase protease activity 8800ug 30000ug 4000ug 20ug 1000ug 3000ug appearance light to tan free-flowing powder odor slight fermentation odor ph (1%susp.) 4.5±1.0 3. product characteristics: 4. product capabilities • increased daily weight gain and reduced feed conversion ratio. • eliminate the anti-nutritional forces，release the nutrition and enhance the digestibility of animal in a wide range. • higher inclusion rates of viscosity reducing cereals and their by-products, thus reducing the total cost of the diet. • reduced water-intake and better litter quality and with layers a reduction of dirty eggs.。 • improve the immunizing power of animal and enhance the anti-stress ability. • no pollution, no residues and environmental protection. 5. scope of application： sukafeed p can be used in feed for pig, poultry, ruminants and eventually other species. 6. operating guide: toss the sukafeed p in the compound feed and it is recommended at a dose rate around 200-300gton. The users can adjust the dosage according to the prescription of feed. 7. packaging &storage： • packaging： 25kgdurm. Different packaging is available upon the request of our customers. • storage condition：sukafeed p must be stored in the original, closed packaging at room temperature (21-25℃) and out of direct sunlight. Protect the product from humidity. By adequate storage, a retained activity of more than 90% is guaranteed up to 24 months after the date of production. • guarantee period：2 years. 8. attention： sukafeed p is non-toxic and biodegradable. However, unnecessary contact with the product should be avoided. Long term exposure to protein based products such as sukafeed p may sensitize certain individuals to the product. Wash hands with warm soapy water after handling. Keep out of reach of children. 9. technical service： sukahan (weifang) bio-technology co., ltd. Is always ready to provide help for using our product properly.

Baking Powder, Maize Starch, Yellow Dextrin, White Dextrin, Corn Flour

High Maltose Syrup Is a colorless, odourless, viscous sweet syrup. It is manufactured by saccharifying liquefied starch with Maltogenic Eno-Enzymes. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. Because of the low content of glucose, High Maltose Syrup shows a low tendency to crystallize and they are relatively non-hygroscopic.    Applications Moisture and texture control in soft / hard confectionery Moisture retention and color control in the final product  Control of fermentation via balanced fermentable sugar spectrum  Control of softness and freezing characteristics  No crystallization less hygroscopic product Viscosity and osmotic profiles, sweetness control. Fermentation control  Bodying and sweetness in fruit canning  Moisture retention and color in final product  Candies for high sucrose replacement, less hygroscopic product  Stabilization of flavor profile during shelf life. Packing   High Maltose Syrup is stored in new HDPE barrels (300 kgs Net) and is transported loose in tankers.   Storage Store in a cool, dry place away from sunlight and moisture.

Chlorogenic acid, bioactive plant extracts, Green Tea, Curcumin

S-PYRITES, DHARTI, PESTONEEM, VIRAL, CUP FRUIT JELLY & PUDDING

Lemon, Fresh Red Onion, Dry Fruits, Mango, Green Chilli, Frozen Vegetables

Lemon, Fresh Bottle Gourd, Fresh Bitter Gourd, Fresh Carrot

Lemon, Beans, Apple Royal Gala, Banana, Orange, ladies Finger, Ivy Gourd

Citric Acid, Calcined Lime, hcl acid, Hydrated Lime

Guar Gum, Gum Powder, Guar Gum Splits, Xanthan Gum, Guar Splits

Sodium Saccharin, menthol, TURPENTINE, Thymol, Saccharin Sodium

Chocolate, Raisin, Tutti Frutti, black currant, Papaya Candy, Choco Paste

Rumi Yeast, Livesac Yeast, Microbial feed supplement

Guar Gum, Polystyrene Resins, Seafood Fresh Frozen Red Shrimps

liquid ammonia chemical, Ferrous Sulphate, Copper Sulphate, Phosphoric Acid

Apple Cider Vinegar, fresh basil, Virgin Cold Pressed Oils, Hair Scalp Oil

fresh yeast

satin, Satin Dress, satin lingerie

Red Yeast Rice Powder, capsicum powder, Green Tea Powder, Guduchi Powder

Monoethanolamine

Citric Acid, Cable Wire

Magnesium Stearate, Calcium Stearate, Ethyl Cellulose

Benzoic Acid, trisodium orthophosphate