Food Additives Dealers in Rabindra Sarani, Kolkata

• Form: Liquid
• Packaging Type: Drum
• Formula: CH3COOH
• Density: 1.05 g/cm3
• Packing Size: 210 Kg
• Molar Mass: 60.05 g/mol

Stearic Acid, Wax Compound, Palm Wax, table wax

• Certification: FSSAI Certified
• Shelf Life: 6-12 Months
• Color: Brown
• Purity: 90%
• Form: Powder

• Color: White
• Boiling Point: 310 Degree C
• Melting Point: 153 Degree C
• Density: 1.66 g/cm3
• Formula: C6H8O7
• State: Powder
• Molar Mass: 192.124 g/mol

• Application: Making Agarbatti
• Shelf Life: 1year
• Color: White
• Purity: 99.9%
• Form: Powder
• pH: 6 - 7

For the safe storage of our offerings, we have installed our own storage facility. Laced with modern amenities, our facility helps us in furnishing urgent requirements of the clients at a time. Courtesy years of experience, our company has emerged as leading suppliers of Benzoic Acid IP. Our Benzoic Acid appears white in color and provided in moisture proof packaging of bags and drums.

• Appearance: Transparent Liquid
• Packaging Type: Glass Bottle
• Form: Liquid
• Formula: CH3COOH
• Density: 1.05 g/cm3
• Molar Mass: 60.05 g/mol

Stearic Acid, Slack Wax, Isopropyl Alcohol, Dimethylformamide, N

• AL FAKHER HOOKAH MOSSALA: AL FAKHER DOUBLE APPLE
• AL FAKHER MINT: AL FAKHER GRAPES
• AL FAKHER BLUEBERRY MINT: AL FAKHER BLUEBERRY

We are leading exporter of all flavor of al fakher products , all pack 1 kg , we are able to delivery all over the world.

• Color: White
• Form: Power,Crystals,Granules
• Packaging Type: Poly Bags,Plastic Bags,Packets,HDPE Bags
• Packaging Size: 5-10 kg,10-15 kg,15-20 kg,20-25 kg
• Grade: Technical Grade,Pharmaceuticals,Analytical Grade,ACE Grade
• Usage: Industrial, Pharmaceuticals,Laboratory

Hydrated Calcium Silicate, Manganese Sulphate, Cobalt Sulfate

• Type: Synthetic Vinegar
• Application: Chinese Fast Food
• Certification: FSSAI Certified
• Shelf Life: 1 Yr, 2 Yrs, 5 Yrs
• Grade: Food Grade
• Color: Brown, Red, Yellow
• Purity: 100%
• Form: Liquid
• Packaging Type: Glass Bottels, Plastic Bottels
• Packaging Size: 150ml, 2ltr, 300ml, 500ml.1ltr

We have invested a huge amount in the automated warehousing system that is sprawling over a large area. We make certain that the wide array of product range we offer is strictly packed and kept safe till the final delivery. Backed by efficient logistics team, we make deliveries of the goods in the set time span.

• CAPECITY: 350 ml, 700 ml

Matching to the requirements of our clients, we are involved in providing best quality of Fruit Vinegar. It is highly appreciated amongst customers due to their rich taste and available in market in safe packaging in order to maintain its freshness. Further, these products are available in market at pocket friendly prices. Features: Finest quality Safe usage Rich taste

Sodium Acid Pyrophosphate, Choline Dihydrogen Citrate, Potassium Iodide

• Packaging Size: 500 gm
• Form: Powder
• Protein: 8g
• Storage Instruction: Keep in a cool and dry place
• Flavor: Lemon Chili

We are offering vinegar.white vinegar (non fruit vinegar) and black vinegar (non fruit vinegar with caramel) of a very good quality. - it is a very hygienic product.

Sodium Carboxymethyl Cellulose, Acid Thickener, Butyl Carbitol, Paraffin Oil

Potassium Sorbate, Agar Agar, Papain, Paracetamol, Pectin

One of the leading best Citric Acid supplying company.

Silicon Dioxide, Calcium Oxide, Magnesium Oxide, Silicon Products

• apprance: powder

We are offering compound enzyme biological feed additive. sukafeed p compound enzyme biological additives (ordinary) 1. introduction: sukafeed p is a kind of biological feed additive which mainly contains xylanase, protease，β-glucanase, cellulase, pectinase, amylase and so on. These useful enzymes can effectively break down the anti-nutritional factors of feed and release the nutrition fully. It can enhances the digestibility of animal in a wide range and improve the utilization ratio of feed. 2. working mechanism sukafeed p is to be used in feed material, firstly it will destroy the plant cell walls by breaking down the middle lamella , then prompt the nutrition be released fully from the cell walls. It has a positive influence on the microbial balance in the gut and improved the viscosity of the gut at the same time. It can reduce the adversee impact through the process of chime viscosity absorbing the nourishment. • xlanase: can effectively degradation the ax and eliminate the anti-nutritional forces of ax, and enhance the utilization ratio of animal feed. • β-glucanase：eliminate the harmful effect of β-glucan and hydrolyse it to be absorbable reducing sugar and improve the nutritive value of the feed. • cellulase：can completely hydrolyse the cellulase into glucose and enhance the productivity of animals and utilization ratio of animal feed in a wide range. • pectinase：eliminate the anti-nutritional factors of pectin and cellulose and release the nutrition, enhance the digestibility of animal in a wide range. • amylase：can decompose the macromolecule of amylase into absorbing low molecular amylase in the feed. • protease：the feed which on the basis of beans contains protease inhibitor and lectin, both of them will affect the health of the animal. The protease can supplement the lack of protease and improve the digestibility of animal in a wide range. component xlanase β-glucanase cellulase pectinase amylase protease activity 8800ug 30000ug 4000ug 20ug 1000ug 3000ug appearance light to tan free-flowing powder odor slight fermentation odor ph (1%susp.) 4.5±1.0 3. product characteristics: 4. product capabilities • increased daily weight gain and reduced feed conversion ratio. • eliminate the anti-nutritional forces，release the nutrition and enhance the digestibility of animal in a wide range. • higher inclusion rates of viscosity reducing cereals and their by-products, thus reducing the total cost of the diet. • reduced water-intake and better litter quality and with layers a reduction of dirty eggs.。 • improve the immunizing power of animal and enhance the anti-stress ability. • no pollution, no residues and environmental protection. 5. scope of application： sukafeed p can be used in feed for pig, poultry, ruminants and eventually other species. 6. operating guide: toss the sukafeed p in the compound feed and it is recommended at a dose rate around 200-300gton. The users can adjust the dosage according to the prescription of feed. 7. packaging &storage： • packaging： 25kgdurm. Different packaging is available upon the request of our customers. • storage condition：sukafeed p must be stored in the original, closed packaging at room temperature (21-25℃) and out of direct sunlight. Protect the product from humidity. By adequate storage, a retained activity of more than 90% is guaranteed up to 24 months after the date of production. • guarantee period：2 years. 8. attention： sukafeed p is non-toxic and biodegradable. However, unnecessary contact with the product should be avoided. Long term exposure to protein based products such as sukafeed p may sensitize certain individuals to the product. Wash hands with warm soapy water after handling. Keep out of reach of children. 9. technical service： sukahan (weifang) bio-technology co., ltd. Is always ready to provide help for using our product properly.

Acetic Acid Glacial, Turmeric Powder, Mustard Seeds, Tamarind Seed

Tea Flavours, Peppermint Tea, Fruity Teas, Sanko / Fuso Nylon Pyramid Bag

Dairy Chemicals, Dairy Sanitizer, Aerosol Disinfectant Spray

Aspartame, pharmaceutical products, Amoxicillin, Aceclofenac, Aerosil

High Maltose Syrup Is a colorless, odourless, viscous sweet syrup. It is manufactured by saccharifying liquefied starch with Maltogenic Eno-Enzymes. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. Because of the low content of glucose, High Maltose Syrup shows a low tendency to crystallize and they are relatively non-hygroscopic.    Applications Moisture and texture control in soft / hard confectionery Moisture retention and color control in the final product  Control of fermentation via balanced fermentable sugar spectrum  Control of softness and freezing characteristics  No crystallization less hygroscopic product Viscosity and osmotic profiles, sweetness control. Fermentation control  Bodying and sweetness in fruit canning  Moisture retention and color in final product  Candies for high sucrose replacement, less hygroscopic product  Stabilization of flavor profile during shelf life. Packing   High Maltose Syrup is stored in new HDPE barrels (300 kgs Net) and is transported loose in tankers.   Storage Store in a cool, dry place away from sunlight and moisture.

Calcium Silicate, Basic Bricks, Iron and Steel, Mild Steel Billets