Fresh Vegetables Dealers in Haltu, Kolkata

• Packaging Type: Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 500gm
• Usage/Application: Cooking
• Feature: Rich In Taste, Good Quality
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Grade Standard: Food Grade
• Form: Powder

• Type: Fresh Tomato
• Application: Cooking, Skin Products, Tomato Catchup
• Shelf Life: 3-7days, 7-10days
• Color: Red
• Packaging Type: Plastic Crates
• Part: Vegetable
• Country of Origin: India
• Packaging Size: 5-20kg
• Freatures: Good For Health, Good For Skin, No Artificial Flavour, No Preservatives

• Brand Name: Mas
• Packaging Size: 20Kg Pp Bag
• Type: Fresh
• Cultivation Type: Organic
• Maturity: 100%
• Certification: APEDA
• Place Of Origin: India

We are the most promising name, involved in supplying Fresh Bitter Gourd. Our company is a pioneering name in Kolkata(India), renowned for providing the best product at competitive prices.

We offer our clients a quality range of Potatoes, which is sourced from our reliable vendors. These Potatoes are conspicuous in taste and are highly demanded. We process these Potatoes under strict hygienic conditions and assure our clients that these Potatoes are free from any micro organisms. Potatoes offered by us are available in market at most comprehensive rate.

• Country of Origin: India
• Type: Fresh
• Color: Green
• Maturity: 100%
• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%

• Shelf Life: 2 Years
• Color: Light Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Application: Helps in treating nausea, appetite loss, motion sickness and pain
• Taste: Strong

General Description: Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources: Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances.                   Composition -> The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses: Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma: Pungent, hot, penetrating and slightly biting.

A large variety of vegetables are being grown at Bhandora Organic Farms which is a subsidiary of Bhandora Organics. The following varieties of vegetables are presently being grown and produced:-

raw jute fibre, China Garlic, Raw Jute Fiber

agricultural commodity, Food Grain

sourcing advisory, Sourcing Services, Darjeeling Green Tea

organic cucumber, organic spinach, Organic Cherry Tomato

Automobile Parts, Industrial Machinery, industrial machinery tools, Tea

Leather Goods, Leather Accessories

Lehenga Style Sarees

Jute Products

Processed Food