Garam Masala Dealers in Kolkata

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Powder
• Packaging Size: 1 Kg Also avialable in 30 Kg
• Packaging Type: Plastic Bag
• Purity: 100%
• Place of Origin: India

• Form: Powder
• Brand Available: Catch
• Packaging Type Available: Plastic Bag
• Packaging Size Available(In Kg/In g): 100 g, 1 Kg
• Best Before: 12 month

• Cultivation Type: Natural
• Processing Type: Blended
• Color: Light Brown
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 50,100, 250, 500 Gm
• Specialities: Rich In Taste, Pure, Good Quality
• Country of Origin: India
• Brand Name: NAMOX
• Condition: Fresh Good
• Storage: Cool & Dry Place

• Type: Garam Masala Powder
• Color: Brown
• Form: Powder

Garam masala is a blend of ground spices, originating from South Asia, common in Afghani, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Indian cuisines. It is used alone or with other seasonings. We prepare fresh Garam Masala with different sort of quality ground spices to serve the Best.Bye Now!!!!

• Form: Powder
• Type: Organic
• Brand Name: Sadhana Masala
• Packaging Size: 150 g, 250 g, 500 g, 1 kg
• Shelf Life: 3 Month
• Cholesterol: 0%

We are involved in providing Shahi Garam Masala to our esteemed clients all over the world. We are Exporter and Supplier of Shahi Garam Masala from Kolkata, West Bengal. Shahi Garam Masala is prepared by using all whole masalas in appropriate proportions under the vigilance of experts. Shahi Garam Masala is widely used for enhancing flavor and adding aroma. Customers can purchase Shahi Garam Masala at retail and wholesale prices from us.

• Type: Blended
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Style: Dried

• Usage: Cooking
• Specialities: Non Harmful, Long Shelf Life, Good Quality
• Certification: FSSAI Certified
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder

• Type: Blended spices
• Shelf Life: 6 months
• Color: Brown
• Feature: Aromatic odor
• Form: Powder
• Packaging Type: PP bags
• Certification: ISO 9001:2015 & ISO 22000:2018 Certified
• Style: Dried
• Application: Garnishing spices
• Storage Advise: Store in a cool dry place away from direct heat or sunlight

A perfect blend of different rich and exotic spices, garam masala is pepper based spice that imparts pungency to any punjabi and other dishes. Widely popular and used in north india, the more pungent blend of this masala is preferred amongst the inhabitants of this region due to the cold climatic conditions. It gives a dark brown gravy to the dish it is used in. Garam masala means, 'blend of hot spices' and these are highly aromatic. This is a multi-cuisine blend, though used most in veg preparations like potato vada, aloo tikki, cutlets, pattice, samosas etc. Garam masala is made with spices that are believed to warm the body. Available in different packaging options, in accordance to the demands of our clients. Ingredients of garam masala clove, cinnamon, s. Cardamom, nutmeg, b. Cardamom, mace, black pepper and others.

We ensure that the packing of the products remain intact and there will be zero damage while handling, warehousing, and transit. For this, we make use of high-quality packaging material. We, being a customer centric organization, make sure that the transactions are carried out by the professionals so as to avoid any kind of confusion. We sternly maintain payment records for the satisfaction of our clients. We deal in pure garam masala powder which is made of 100% natural herbs that provide a distinct taste and flavor to the food. 

• Brand Name: Shivaji Masala
• Packaging Type: Pouches & Packets
• Packaging Size: 5 gram

We ensure that the products we deliver will remain completely damage free as we make use of the finest quality packing material. Moreover, the entire process is supervised by the experts. We are capable of delivering consistent and qualitative results by carrying out strict quality examinations.

Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables.

• Ingredients:: Coriander , Cumin

Zest Garam Masala,single herbs is a perfect blend of aromatic and pungent spices of high grade that makes your dishes tastier and more delicious. It adds natural aroma, taste and flavor to your recipes.

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Light Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 200gm, 500gm

Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. whose literal meaning is 'hot (or warm) spices.