Wheat
28 - 30 Per Kilogram
30 Ton (MOQ)
Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality
Wheat
21,000 Per Metric Tons
12500 Metric Ton (MOQ)
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