Highrise Bbd Bag, Kolkata, West Bengal

Leveraging to the high nutritional value and rich dietary fiber and omega content, our Wheat Bran is widely demanded by the customers. The Wheat Bran, we offer, is a rich source for protein, iron, magnesium, niacin, zinc, manganese, and vitamin. We deliver our Wheat Bran in various packaging options.

We are engaged in offering a wide range of Semolina Flour also known as Suji. Only quality tested grains are used in the processing Semolina Flour ensuring its premium quality and high nutritious value. The Semolina Flour is widely used in preparing a variety of delectable dishes such as pani puri, halwa, dhokla, upma, etc.

The Swarna Rice, we offer, is fast in cooking without losing any nutritional contents and natural properties. Further, our Swarna Rice is rich in taste and has a distinct flavor and fragrance, owing to which it is popular among our customers. In addition, our Swarna Rice is exclusively known for its pleasing tang, nut like essence and aroma and has decreased moisture content.

We offer our Refined Flour in well-sealed packaging, so as to assure its long shelf life. Hygienically processed Refined Flour, offered by us, is free of all kinds of adulterations and impurities. Our Refined Flour is majorly used in food processing industry for preparing yummy noodles, pasta, biscuits, cakes, etc.

We bring forth finely grounded Chakki Fresh Atta which is free from unwanted particles and lumps. Our Chakki Fresh Atta is consumed across the nation owing to its nutritional content. Our Chakki Fresh Atta is highly demanded in the market for its high fiber properties. Avail the Chakki Fresh Atta in bulk quantity.

The Rice Bran Powder, offered by us, is highly nutritious and delicious in taste. Being a rich source of the vitamins, minerals, amino acids, essential fatty acids and antioxidant nutrients, our Rice Bran Powder is highly popular among the customers. Avail the Rice Bran Powder from us in bulk quantity at market leading prices.

We are offering white wheat flour.wheat flour, suji, atta and wheat bran.