Ifb Industries Limited Salt Lake, Kolkata, West Bengal

Whether fresh or frozen, seafood has always been a top recommendation as a great source of protein, minerals and heart-healthy omega-3 fatty acids. Thanks to modern food technology, you don't have to worry whether one or the other gives you a nutritional advantage. Frozen seafood does not have less nutrients and is just as safe as fresh seafood. In fact, the newer method of flash-freezing fish represents a strong case for you to revisit what "fresh" means in choosing fish. Here are some surprising facts.

Dry ice is carbon dioxide in its solid form. It is primarily used as a cooling agent for preserving frozen food. PolarIce provides a full range of dry ice solutions for transportation of chilled items, dry ice blasting, cold storage and special effects.