Jayshree Tea & Industries Ltd Camac Street Area, Kolkata, West Bengal

Cultivated without the use of harmful pesticides and fertilizers, Puttabong Tea is 100% organic. Grown on the cool, moist slopes of Darjeeling, this tea carries a sublime soothing flavour that helps you relax. - Tasting Note   - About Garden The Puttabong Tea Estate is situated at a height between 1500 to 6500 feet msi towering over the majestic snow-covered Mount Kanchenjunga peaks. The estate spans across 22kilometers and ends in Rangeet River. In the history of Darjeeling Tea Plantation’s history this is the first tea estate and also is one of the biggest estates located in Darjeeling. This is also the first tea estate that used pruning machine. It is also planted with Chinary bushes, Darjeeling Clonal and Clonal tea stock. - Brewing Instruction 1. Soak Tea Pot with Hot Water 2. Measure one teaspoon of tea leaves for each cup and put it in the teapot. 3. Boil fresh water. As soon as it starts to boil, pour into the tea pot. 4. Let it brew for 3 to 4 minutes. Then stir once. 5. Pour and enjoy, preferably without milk and sugar.

This is a special black tea from Darjeeling garden. This tea, being produced from clonals, has a delicious fruity note and herbaceous flavor. Tea drinkers like its flavor since it is neither too vibrant nor mellow. It gives a satisfying feel on the palate. - Tasting Note LIQUORSofisticated cup with flavour notesDRY LEAFBrown black long mixed rolled leaves with slight tipsINFUSIONBright coppery open leaves with flavours - About Garden Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

Grown on one of the most beautiful estates in the Rung Bong valley, Darjeeling the calm, smooth flavor of this tea will drain you of all negativity as you are taken on an otherworldly voyage with every sip. From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup. - Tasting Note The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits. - About Garden Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

China Mush Black tea from Sungma is one of the few varieties of high grade teas. This might be produced in small quantities but gives an exotic feel. Tea connoisseurs appreciate this variant. Its character will carry you to the lush hills of Himalayan region. You will get a surprising taste note. Tasting Note LIQUOR Perfect 2nd flush character coming out with round cup INFUSION bright leaves     - About Garden Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

The exhilaration of new beginnings, a fresh start, accompanied by the misty, dewey aroma of the Darjeeling Mountains. The first flush is the closest embodiment of reincarnation.From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup. - Tasting Note When it comes to tea, the flush is as important as the region in which the tea is grown. With each flush imparting a unique colour, flavour and aroma profile to the tea, they are representative of the final character that the tea garners. While the first flush is lively and floral, the second flush has a more muscatel overtone and has a fruity flavour. The teas in this series embody the best that the estates of Jay Shree have to offer and promote premium quality leaves in attractive packages - About Garden   - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

Experience the layered alternating flavor of this tea as it transports you to the rolling hills of Mirik, Darjeeling, where it is grown across nine hills. The expanse of the plantation reflects in the larger-than-life flavor. From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup. The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits. - Tasting Note The first flush organic whole leaf tea has a stylish flower leaf. The Singbulli first flush tea has a greenish bright infusion with a subtle flowery flavour and aroma. It is a perfect afternoon drink to pep up your mood. Liquor - Bright with clear, smooth and remarkable flavour. Leaf - Stylish flowery leaf which is handrolled and made out of AV2 clone. Infusion - Bright greenish hue. - About Garden Situated in Darjeeling’s Mirik region, Singbulli Tea Estate stretches over an area of 22kilometers occupying 9 rolling mountains. The height of this tea estate varies between 1200 to 4100 feet msi. Initially established back in 1924 by British Planters back in 1924 it comprises of four divisions – the Murmah, Manja, Tingling and Singbulli Division. Taken over by Jay Shree Tea in 2003 this tea garden plants various kinds of tall trees, short height shrubs, leguminous crop and multiples grasses - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

Every variant of black tea is different from the other. This tea marks the dawn of this season and is packed with whole lot of flavors. With each sip of Gold Black tea, you can feel the excitement and brightness of this tea. - Tasting Note LIQUORSofisticated cup with flavour notesDRY LEAFWell syled black leaves and brown open leaves with full of tipsINFUSIONCopperish cup with open leaves - About Garden Located in the Mirik area in Darjeeling, the Singbulli estate is spread across 9 rolling hills over an area of 22 kms with altitude varying between 1200 ft msi to 4100 ft msi. The garden is easily accessible by road from Siliguri and the nearest Airport Bagdogra is 50 kms away. Originally established in 1924 by British planters, this tea estate was taken over by Jayshree Tea and Industries in 2003. The garden has four divisions, namely Singbulli Division, Manja Division, Tingling Division and Murmah Division. Jayshree Tea management is very active in ecological upgradation and maintaining bio-diversity at the garden and has initiated various programmes for soil conservation and environmental protection. The garden management plants different types of grasses, leguminous crop, short height shrubs and tall trees in the fallow land all along the boundaries of the sections and in vacant patches. The estate has Fair Trade certification, DUTCH HACCP by SGS and is 100% organic certified by IMO Control. Singbulli Tea estate is world famous for Clonal Tea, First Flush Tea, Second Flush Tea and Autumn Tea. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

This is a full-flavored black tea from Singbulli tea estate. Rich aroma and flavor of this tea entices every drinker and are appreciated. This is a fine black tea to enjoy anytime, especially during the afternoon. Adding a touch of milk with this black tea, especially in the afternoon, makes a refreshing beverage. - Tasting Note LIQUOR Sensational cup with good 2nd flush character showingINFUSIONcopperish cup with open leaves Sensational cup with good 2nd flush character showing - About Garden Located in the Mirik area in Darjeeling, the Singbulli estate is spread across 9 rolling hills over an area of 22 kms with altitude varying between 1200 ft msi to 4100 ft msi. The garden is easily accessible by road from Siliguri and the nearest Airport Bagdogra is 50 kms away. Originally established in 1924 by British planters, this tea estate was taken over by Jayshree Tea and Industries in 2003. The garden has four divisions, namely Singbulli Division, Manja Division, Tingling Division and Murmah Division. Jayshree Tea management is very active in ecological upgradation and maintaining bio-diversity at the garden and has initiated various programmes for soil conservation and environmental protection. The garden management plants different types of grasses, leguminous crop, short height shrubs and tall trees in the fallow land all along the boundaries of the sections and in vacant patches. The estate has Fair Trade certification, DUTCH HACCP by SGS and is 100% organic certified by IMO Control. Singbulli Tea estate is world famous for Clonal Tea, First Flush Tea, Second Flush Tea and Autumn Tea. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

The purity of this tea shines through the clarity of its brew, emanating relaxation and a sense of peace. The tea is reminiscent of a clear early morning sunrise from a hill-top vantage point.From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup. - Tasting Note The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits. - About Garden Situated in one the most stunning valley the popular Risheehat Tea Estate is well known for planting the best organic teas. This tea estate got established back in the middle 19th century. This estate was locally called the “TseringBagan” because of a local tribe population of the same name. Acquired by Jay Shree Tea since 1955, Risheehat produces over 180 tons every year of bio-organic teas. The tea estate is further divided into Liza Hill and Risheehat main division. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

An indulgence that starts at the foot of the snowcapped Himalayas, by the banks of the snow-fed Rangreet river, this tea is the embodiment of freshness and vigor. Wake up with a cup of this and you - Tasting Note The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits. - About Garden The Puttabong Tea Estate is situated at a height between 1500 to 6500 feet msi towering over the majestic snow-covered Mount Kanchenjunga peaks. The estate spans across 22kilometers and ends in Rangeet River. In the history of Darjeeling Tea Plantation’s history this is the first tea estate and also is one of the biggest estates located in Darjeeling. This is also the first tea estate that used pruning machine. It is also planted with Chinary bushes, Darjeeling Clonal and Clonal tea stock. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

Leaf - well sorted leaf Infusion - Bright Green Liquor - China character with nice base - Tasting Note The Darjeeling Sungma First Flush Tea is a premium tea. The liquor is bright with some good second flush character. The second flush leaf comes with a coppery tinge and has bright infusion. - About Garden Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

It is the summer offering from Balasun estate that has lots of texture and character. The tea is quite refreshing. Every pack of this black tea comes with a flavor punch and substantial caffeine kick. A tantalizing cup of coppery liquor of this tea is a treat of all time. - Tasting Note LIQUOR Bright round cup with 2nd Flush Character DRY LEAF Finest harvest with even leaves and with silver tips INFUSION Bright with coppery cup   - About Garden Famous for producing the best of excellent quality tea with fuller body and typical muscatel china flavour, The Balasun Tea estate is spread across rolling hills with moderately gentle slope and a wide open valley with Balasun river flowing at the bottom part of the garden. panoramic views. The garden altitude varies from 365 metres to 1375 metres above MSL and temperature ranges between 7 degree winter to maximum of 30 degree in summer. The estate is located near a tiny hamlet town of Sonada, one of the stations for the heritage Darjeeling Toy train and is near to Tibetan chorten (Stupa), Tiger Hill, Chatkput Eco Village, Senchel lake, Senchel Reserve forest with oaks, chestnuts, walnuts, magnolias, rhododendrons, etc. During spring one can see the bright blooms of rhododendrons, cream magnolias and orchids in this moss-laden forest. The region is famous for it’s trekking routes and bird watching. The garden is easily accessible by road from Siliguri and the near Airport Bagdogra which is 50 kms away. The plantation was established in 1871 by M/s Davenport & Company Ltd. The original name of the garden was Nahore Balasun taken from the Lepcha dialect and was later renamed as Balasun after the river Balasun which flows through the garden. Jayshree Tea and Industries acquired the garden in 2005. Since acquisition, the Jayshree tea management has invested in all round improvement of the garden and factory infrastructure, employee welfare, regular in-filling initiatives and planned afforestation for climatic conservation. Complete renovation of Factory buildings, roads, office and houses and upgradation of factory with latest technology to improve quality tea. As a result of these initiatives, the tea per unit realisation has improved considerably since 2005.The estate has Fair Trade certification from FLO-CERT, HACCP certified by TUV-NORD, UTZ certified by IMO and SAN/ Rainforest Allaince certification from IMO. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

Milli Matcha is green tea powder produced from very superior clonal bushes of Camellia Sinensis. Camellia Sinensis is an evergreen shrub or small tree that is usually trimmed to below 2 m when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white with 7 to 8 petals. Special care is taken while growing Camellia Sinensis for Milli Matcha. The tea bushes are grown under heavy shade of trees and agro net Milli Matcha has been produced for the first time in Upper Assam- India, the best quality tea growing area of the world. Milli Matcha is not steeped as it is a very fine powder so you are actually consuming the whole leaf. In case of green tea, when you brew it you extract only a fraction of green tea benefits. The majority actually remains unused, trapped in the tea leaves. In reality, the only way to truly take advantage of green teas full potential is to consume the entire leaf. The simplest solution is to just enjoy a bowl of Milli Matcha because it is straight, stone-ground tea leaves. Milli Matcha provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can. Taste of Milli Matcha Milli Matcha is sweet and smooth with a hint of astringency Sweetness develops from naturally occurring L-Theanine amino acids and plant fiber. Preparation of Milli Matcha Milli Matcha is instant drink and very simple to make. To prepare Milli Matcha: Take .0.5 gram of Matcha Powder in a dry bowl or cup Add little simmering water and make a paste Whisker thoroughly Now pour one cup of hot water into it Your refreshing Milli Matcha drink is ready You may add milk and sugar as per your taste Health Benefits of Milli Matcha Tea Milli Matcha tea is an easy and simple way to add powerful health benefits to your everyday diet. One serving of Milli Matcha tea is the nutritional equivalent of 10 cups of regularly brewed green tea When you drink Milli Matcha you ingest the entire leaf and receive 100% of the nutrients of the leaf Matcha powdered green tea has 137 times more antioxidants than regularly brewed green tea One cup of matcha = 10 cups of regularly brewed green tea in terms of nutritional content Amongst its many health benefits, Matcha tea Is packed with antioxidants including the powerful EGCg Boosts metabolism and burns calories Detoxifies effectively and naturally Calms the mind and relaxes the body Is rich in fiber, chlorophyll and vitamins Enhances mood and aids in concentration Provides vitamin C, selenium, chromium, zinc and magnesium Prevents disease Lowers cholesterol and blood sugar Milli Matcha an Antioxidant Powerhouse Milli Matcha delivers a mega dose of antioxidants in every sip. Antioxidants are the body's defense agents. They are chemical compounds that prevent aging and chronic diseases. Put simply, the more you have, the better equipped your body is in the fight against infections and disease. Nowadays, a variety of fruits and vegetables are lauded for their antioxidant properties, leading to a host of products with all kinds of claims. But Matcha is unparalleled in comparison. Firstly, Matcha is packed with exponentially more antioxidants according to the latest innovation in antioxidant research. Using the testing method known as ORAC (oxygen radical absorbance capacity), experts at Tufts University discovered that Matcha possesses an amazing twenty times more so than pomegranates or blueberries. Matchas ORAC rating is a mighty 1573 units per gram, compared to pomegranates 105 units per gram, blueberries 93 units or 12.6 units spinach. Milli Matcha and Weight Loss Milli Match is nearly calorie free and is a great addition to a weight loss program. It boosts metabolism and burns fat. One recent study even suggested that Matcha may help burn calories by four times. At the same time, Matcha does not put any stress on the body. It doesn't raise blood pressure or heart rate, making it a safe alternative to questionable quick fixes like weight loss medicines, etc. In fact, the ingredients present in Matcha have stimulating effect and supports metabolic process regulating Blood Pressure. Various studies in Japan showed that ½ cup of Matcha reduces mortality of cardiovascular diseases by 16 % and 32 % among men and women respectably . A study featured in the American Journal of Clinical Nutrition found that consuming matcha green tea can increase thermogenesis which is the body's own rate of burning calories from a normal 8%-10% of daily energy expenditure, to between 35% and 43% of daily energy expenditure. Milli Matcha an Energy Booster One of the most unexpected health benefits of Matcha tea, is that drinkers experience a boost of energy throughout the day. A recent study found that the combination of Matcha's natural properties provides energy boost and even improve physical endurance by 24% A cup of Milli Matcha can provide energy kick for 4-6 hours which is much more than a cup of coffee. The L-theanine in Milli Matcha helps you concentrate and focus. Over a thousand years ago, Matcha came to Japan as an aid to meditation practice. During long hours of sitting, monks would drink Matcha to remain alert yet calm. While stress can induce beta waves an excited, more agitated state, L-Theanine creates alpha waves, which lead to a state of relaxed alertness. While L-Theanine is common in all tea, Matcha may contain up to five times more of this amino acid than common black and green teas. A bowl of Milli Matcha promotes concentration and clarity of mind without any of the nervous energy found in coffee. Detox and Remain Young with Milli Matcha Green is truly the color of health. Chlorophyll the element that gives green tea and other plants their signature verdant color is also a powerful detoxifier, helping to eliminate both chemicals and heavy metals from the body. Milli Matcha helps to safely cleanse and purge the body of harmful elements. As Milli Matcha is carefully shade-grown, it is substantially richer in chlorophyll than other green teas, making it a superior daily detox. Other ways to consume Milli Matcha Milli Matcha can also be used in confectionary preparations and green tea flavored gourmet products including ice cream and milk shakes. - Tasting Note Milli Matcha is sweet and smooth with a hint of astringency Sweetness develops from naturally occurring L-Theanine amino acids and plant fiber.

  1) Bring fresh water to boil 2) Pour water into the cup 3) Place tea bag in cup and brew for 2 minutes 4) Remove tea bag and enjoy the tea

The orthodox variety is a hit with tea lovers whole enjoy the essence of whole leaf black tea. Second flush in Assam, indicting tea pluckers actively engaging in tea plucking between May- June also stretching to August at times- to instill in the full scorching glory of Assam. - Tasting Note Throw away tension, kill stress, get capped with more stamina after relishing a cup This premium quality Assam tea is certified by a tea taster. - About Garden   - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

Enjoy one of the most premium teas, renowned for its liquor worldwide. This tea is as much about the experience as it is about the flavours. From the misty rolling mountains of Darjeeling, fresh dewy tea shrubs start their mornings. The taste of the mountain soil and the thin crisp air entwines with the plant' lives and infuse them with the captivating aroma and flavour that sets them apart. We make sure you don't lose out on any tiny fragrant of this whole experience. So, we take the utmost care in preserving every detail from the garden, to your teacup. - Tasting Note The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits. - About Garden The Mangalam Tea Estate is distinctive in growing anexceptionalbush plantation. The tea garden spans across an area of 117.99 hectare. Here the plantation is done with a specific spacing of the unit 18” x 18” x 18” x 18 that has a plucking patch of 2’6”. This tea garden is well planned and offers a convenient working ambience. Mangalan is known for its high quality CTC and Assam Orthodox tea. The quality is premium and hence the price is a bit high. - Brewing Instruction (1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.