Vegetable Oil
Vegetable oil can now be considered a diet-friendly source of beneficial nutrients, according to a new study. Pure vegetable oil was found to be the healthiest kind of oil,
...moreTurmeric Powder
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family). Turmeric has a bitter taste but it is used rather more for Impartingcolour due to the presence of CURCUMIN., a yellow crystallc substance that is detected..
...moreSoya Oil
Mr Cook refined soyabean oil is a light, odorless and healthy oil. benefits of soybean oil for baking, frying, cooking and salad dressings. Soybean oil is high in poly- and monounsaturated fats,
...moreRaisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing A raisin is a dried grape. Raisins are produced in many regions.
...moreMustard oil
We manufacture a range of quality mustard oil (iso certified) that has more antioxidants and vitamins than any other normal oil. It is very helpful in preventing early ageing and is cholesterol free.
...moreGaram Masala
Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. whose literal meaning is 'hot (or warm) spices.
...moreCumin Jeera Powder
The seeds are 3-6 mm.in length, ochre grey to light brown in colour has five thin pale primary ribes and fair wider darker secondary ribs. It's volatile oil is rich in cumaldehyde (cyminol). Cumin can be used to season many dishes,
...moreCoriander
Coriander also known as cilantro, Chinese parsley or dhania, It is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia.
...moreCholesterol
It reduces cholesterol formation and absorption thus reducing blood cholesterol, also reducing blood clotting by retarding platelets aggregation (thus lowering possibility of heart attack)
...moreChilli Powder
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. and the colour is orange red,
...morecashew
The cashew, Anacardiumoccidentale, is a tree in the family Anacardiaceae which produces a seed that is harvested as the cashew nut. Portuguese name for the fruit of the cashew tree, caju.
...moreCardamom
Cardamom refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Cardamom often referred as the Queen of Spices because of its very pleasant aroma and taste.
...moreBlack Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried. The whole pepper corns are almost spherical.
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