Monalisa Nursery 24 North Parganas, Kolkata, West Bengal

Guava VNR Bihi VNR Bihi is Research-led innovative Guava Variety. This variety is developed by Fruit science of a private research organization in horticulture sector.it No westage,minimum Seed & very sweet.

Color : Green

Mahogany is a straight-grained, reddish-brown timber of three tropical hardwood species of the genus Swietenia, indigenous to the Americas[1] and part of the pantropical chinaberry family, Meliaceae. Mahogany is used commercially for a wide variety of goods, due to its coloring and durable nature. It is naturally found within the Americas, but has also been imported to plantations across Asia and Oceania. The mahogany trade may have begun as early as the 16th century and flourished in the 17th and 18th centuries. In certain countries, mahogany is considered an invasive species.Used for commercial purpose

Color : Green

Application : Outdoor

Packaging Type : Plastic Pouch

Type : Outdoor Plants

Age : 1-2yrs

Common Name:Malta Lemon   Botanical Name: Citrus Limon   Blooming time/Fruiting: 1 Years    Maintenance required: no derateMalta Lemon/ Citrus Limon is a species of a small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar, and China. Lemons have a tart, acidic taste with just a slight hint of sweetness. They're bright and vibrant, with a distinct zesty sour flavor, and their mouth-puckering bitterness is why they're not eaten whole like other citrus fruits. Malta Lemon is a super aromatic, juicy, and strongly flavored lemon variety, best for making juice Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount (table). Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins. Lemon juice contains slightly more citric acid than lime juice, nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice For plant order:9775354889  

Color : Green

Country of Origin : India

Common Names: Vietnam Super Early, Vietnam Early   General Information: Medium-sized jackfruit variety, Sweet fragrant yellow flesh. Very sweet and thick in texture. Low sticky latex substance inside the fruit.   Each fruit weighs up to 7-10 kilograms, influenced by soil, growing conditions, and fertilizers. Soil should be kept evenly moist. Regular weeding to prevent competition for nutrients and moisture. Mulching helps suppress weeds and retain soil moisture.   Health Benefits: Anticarcinogenic, antibacterial, antifungal, anti-inflammatory, wound-healing, and hypoglycemic properties are attributed to the fruits, leaves, and barks.   Edible and Culinary Uses:   Both the edible fruit and seed can be eaten raw or prepared in various ways. Carbohydrate-rich pulp from immature fruit is commonly prepared as a vegetable. As the fruit ripens, some carbohydrates are converted into sugars, enhancing sweetness.   The Vietnam Super Early Jackfruit tree stands out for its early fruit-bearing capability, low maintenance requirements, and nutritional and health benefits associated with its fruits, leaves, and bark. Additionally, its versatility in culinary applications adds to its appeal.   Cultivation Details:   Blooming Time/Fruiting: 1-1.5 years   Maintenance required: Low.

Variety : Thai

Common Names: Pitaya, Pink Flesh Fruit Botanical Name: Selenicereus Undatus General Information: Dragon fruit, also known as Pitaya, originated in South America. Its distinctive appearance, resembling dragon scales, earned it the name Dragon Fruit. Belonging to the cactus family, particularly the climbing cactus category, Dragon Fruit features a unique aesthetic with aerial roots as the plant matures. Purple dragon fruit, a variety like Hylocereus polyrhizus, showcases the richness of red dragon fruit varieties. This cactus thrives in sunny and dry conditions. Health Benefits: Rich in antioxidants such as flavonoids, phenolic acid, and betacyanin, Dragon Fruit protects cells from free radical damage, contributing to disease prevention and anti-aging effects. Being naturally fat-free and high in fiber, Dragon Fruit is an excellent snack choice, promoting a sense of fullness between meals. Studies on mice suggest that Dragon Fruit may help lower blood sugar levels, potentially by repairing damaged cells in the pancreas responsible for insulin production. Dragon Fruit contains prebiotics that nourish probiotics in the gut, fostering a healthy balance of beneficial bacteria. This can improve digestion and protect against harmful microbes. High in vitamin C and antioxidants, Dragon Fruit contributes to a robust immune system, defending against infections and supporting overall health. Dragon Fruit's iron content, coupled with vitamin C, enhances iron absorption, vital for oxygen transport and energy production. Cultivation Details: Thriving in dry, sunny conditions, Dragon Fruit plants require a support structure as they climb and mature. Blooming Time/Year: 1 Year Maintenance Required: Moderate  

Color : Green

Water requirements : Moderate

Usage/Application : Garden

Common Name: Red Apple Ber Scientific Name: Ziziphus Jujuba General Information: Spiny, evergreen shrub. Variable shape and size fruit (oval, obovate, oblong, or round). White and crisp flesh. Slightly juicy when slightly under-ripe with a pleasant aroma. Smooth, glossy, thin but tight skin that turns red when ripe. Health Benefits: Low-calorie fruit loaded with dietary fiber, vitamins, minerals, and antioxidants. Contains fair amounts of potassium, promoting muscle functions and maintaining electrolyte balance. Comprises 18 of the 24 essential amino acids, promoting growth and development. Medicinal Uses: Used for skin rejuvenation, wound healing, promoting digestion, strengthening bones, and weight loss. Potential uses in protecting the heart, anxiety, insomnia, memory, cancer, boosting immunity, and controlling blood sugar levels. Cultivation Information: Bloom Time/Fruiting: 1 Years Maintenance Required: Moderate

Color : Red

Packaging Type : Bag