Nutmeg Dealers in Kolkata

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 100%
• Type: Natural
• Shape: Round, Oval
• Style: Dried

• Kgs.: 100

We are backed by a team of quality controllers who make sure that the offered lot is in complete conformity with the quality standards. With the assistance of sophisticated packaging system and skilled personnel, we are able to provide damage-free products to the clients as we ensure complete safety during packaging.   Features : Fresh & healthy Strong flavor Great taste

We are offering nutmeg whole to the esteemed clients across the globe. We provide hygienically processed nutmeg whole, which is golden brown in color. Nutmeg whole have nutty, warm and slightly sweet flavor and are extensively used in sauces for fish and pickle chutneys. health benefitsaids digestionimproves appetitehelps in the treatment of diarrheacommon colduseful in vomiting and nauseadehydrationreduces flatulenceused in preparingcustardpiespuddingssaucesegg dishescakescookiescandiesbeveragesfish

• Country of Origin: India
• Application: Relieving Muscular Pains, Used For Skin Care
• Shelf Life: 1Year
• Color: Brown
• Form: Solid
• Part: Seed
• Cultivation Time: Organic
• Botanical Name: Myristica

  Nutmeg is an aromatic spice with a strong and distinct aroma that is nutty and slightly sweet. Nutmeg may appear spicy to folks who are more sensitive to heat. Nutmeg is a spice with a lengthy culinary history that may be used in both sweet and savoury dishes. It can be grated whole and immediately into a recipe, or measured or shaken from a pre-ground nutmeg canister. To use whole nutmeg, shave off a small piece of the seed with a microplane or nutmeg grater. When using nutmeg, be careful not to use too much, as this powerful spice can quickly overshadow a dish’s characteristics.   The nutmeg seeds are progressively dried in the sun for six to eight weeks to manufacture nutmeg for flavouring. The nutmeg shrinks away from its hard seed covering during this time. When the kernels rattle in their shells when shook, the spice is ready. It is sold whole or crushed up and packaged after being separated from the outer coat (mace).   Our company is a significant supplier and exporter of whole nutmeg from India. Our Whole Nutmeg is high in vitamins and nutrients, making it one of the most nourishing foods available. We make certain that the nutmeg is packaged in high-quality materials so that customers receive a fresh and nutritious product. Clients can order Whole Nutmeg in bulk or customised packages based on their needs.  

Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Nutmeg – Jaiphal General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.  Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana  Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1.         Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2.         Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation.Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3.         Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.  Traditional Ethnic Uses it is used to flavour many kinds of baked goods, confections, puddings, meats, sausages, sauces, vegetables, and such beverages as eggnog. The spices in their ground form are mainly used in the food processing industry, principally in the seasoning of meat products; they are also used in soups, sauces, baked goods and spice mixes Both spices have similar taste qualities; mace is more popular because of its light orange colour in light coloured foods. Nutmeg, in general, tends to be sweeter and more delicate. These products are also used in the perfumery and pharmaceutical industries. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste Adulteration -> Insects that attack nutmegs only extract the fat oil. They do not interfere in any way with the essential oil.

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Nutmeg is a popular spice that has a long list of associated health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.

We hold rich knowledge of exporting and supplying Nutmeg in the Indian as well as global market. The Nutmeg, we offer, are pure and natural and are free from any sort of impurity. Nutmegs are greatly used in several dishes to add the pungent taste and aroma. The clients can avail the Nutmeg from us in various quantities as per the requirement in proper packaging of food grade material.

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