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Indian sugar is a class of edible crystalline substances, mainly sucrose, lactose and fructose. Human taste buds interpret its flavor as sweet. Indian sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, pure sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in much candy.
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Bauxite Ore, high alumina, low silica, Metal Ore
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Printed Packaging Box, Sunflower Oil, Freight Forwarder Service
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Computers, Oil, Printed Packaging Box, soaps, Dal
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Frozen Chicken Feet, Frozen Halal Whole Chicken, Buffalo Shin Shank