Oxidised Starch
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Oxidised Starch, Cationic Starch
Oxidised Starch
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Native starch is treated with a variety of oxidizing agents and oxidized starch as are obtained. oxidized starchesĀ have shorter chain lengths than native starches. It improves whiteness and reduces microbiological content. In addition, the hydrogen bonding reduces the tendency to retro-gradation. Producing soft- bodied gels of high clarity, oxidized starches are the best thickener for applications requiring gelsĀ of low rigidity. This improves adhesion in batters and breading. Diluted solutions of highly oxidized starches remain clear on prolonged storage, making them suitable for clear, canned soups and transparent confectionery products. oxidized starch is also widely used in surface sizing for paper industry and for warp sizing in textile industry. Lamination, paper conating, paper Adhesive Building materials.
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Oxidized Starch
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Oxidized Starch, Corn Gluten Feed, Native Corn Starch, Yellow Dextrin