pleurotus eryngii
It is a widely cultivated edible mushroom. Moisture content is about 90% in fresh mushrooms. Pleurotus Eryngii originated from the shores of Mediterranean Sea. The Pleurotus Eryngii mushroom has antioxidants that help to keep disease away.
...morelentinus edodes
It is an important medicinal and edible mushroom. Moisture content in fresh mushroom is about 75-80%. Shiitake appears to be effective against some of the serious viruses like HIV and hepatitis B. Shiitake appears to be effective against some of the serious viruses like HIV and hepatitis B.
...moreganoderma lucidum
It helps in longevity and prevention of disease. It is reported to provide relief in asthama, insomnia, stress, cancer, allergies, hypertension, cardio-vascular disease, diabetes, hepatites, arthritis and skin care. It also helps in influenza and common cold and chronic fatigue syndrome.
...morebioactive plant extracts
Phyto Biotech, backed by our team of dedicated professionals, we have emerged as a nonpareil supplier and exporter of bioactive plant extracts in India.
...moreBoswellia Extract
Phyto Biotech - We are one of the successful manufacturers, exporters and suppliers of boswellia extract in India.
...moreCurcumin
Curcumin is a component of the indian spice turmeric (curcumin longa), a type of ginger. Curcumin is one of three curcuminoids present in turmeric, the other two being desmethoxycurcumin and bis-desmethoxycurcumin. These curcuminoids give turmeric its yellow color and curcumin is used as a yellow food colorant and food additive.
...moreEpigallocatechin Gallate
Phyto biotech is involved in offering a wide range of epigallocatechin gallate in india.
...moregreen tea polyphenols
Phyto biotech is involved in offering a wide range of green tea polyphenols in india.
...moreraubasin
superoxide dismutase
Superoxide radical (O2), a toxic species of oxygen, is generated in a number of metabolic reactions in all aerobic organisms such as plants and animals including human. Superoxide dismutase (SOD) is the enzyme that is required to scavenge O2 in plant and animal cells.
...moreGreen Tea
Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols.
...moreagaricus bisporus
It is the most cultivated and consumed mushroom species. Agaricus Bisporus has substantial amounts of Vitamin D which is good for ones health. Eating the mushroom raw is discouraged because of the presence of carcinogenic hydrazine derivatives, albeit in small quantities.
...moreflammulina velutipes
It is a cultivated medicinal mushroom. Fresh fruit bodies contain about 90% water. The Flammulina velutipes mushroom has antioxidant properties. A research done established the existent of ergothioneine, an antioxidant in the mushroom.
...moreVolvariella Volvacea
It is cultivated edible mushroom in warmer areas. The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia. Their common name comes from the rice straw on which they are grown.
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