Plastic Granules Dealers in Bara Bazar, Kolkata

Reprocessed Polypropylene Granules, yellow granules, Red Granules

We offer black color film and pipe grade ldpe.

Black PVC Masterbatches, plastics compound, PVC Compound, Masterbatches

high molecular high density polyethylene, HDPE Bags, Fabrics

• Brand Name: Rahul Agro

We are manufactures and suppliers of red chilly powder we are manufactures and suppliers of turmeric powder we are manufactures and suppliers of turmeric powder we are manufactures and suppliers of turmeric powder.

Calcium Chloride Powder, Magnesium Sulphate Powder

Reprocessed Plastic Granules, blow molded containers, Bottles, Juice Bottles

• Brand Name: ZOFF
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Pouch
• Form: Powder
• Moq: As per Customer
• Weight: 200g

pvc powders, White plastic raw material, Plastic Dana, Ldpe Granules

Low Density Polyethylene, printed grocery bags, plain grocery bags

tpr sole scrap, Plastic Granules, Plastic Scrap, PVC Compound, PVC Scrap

pet, PP Solid Sheet / Rolls :, PVC Foam Sheet :, Polycarbonate Sheet :

polyphenylene sulfide, Poly Vinyl Alcohol, Butyl Acrylate Monomer

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family which needs temperatures between 200 C and 300 C and a considerate amount of rainfall to thrive. Turmeric is the dried root of curcuma honga and has a brown spin and bright arrange flesh. There are two types of whole Turmeric 1) Finger and 2) Gatta. Turmeric is grown in India, Burma Bangladesh. India is the largest producer and exporter of turmeric..   PACKING  50 kgs new jute bags   60 kgs new jute bags

HIPS, ABS, Gpps Granules, HIPS Granules, Abs Granules

plastic granuals, emulsion, VG 30 Bitumen, Furnace Oil

PP Granule, hd granule, Black PP

Chili pepper or Chilli is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. The origin of chillies is believed to be as old as 7000 B.C., when it was first cultivated in America. Chilli was brought to the rest of the world by Christopher Columbus who discovered America in 1493. When Christopher reached America he saw chillis and mistook it as the black pepper. That is how the chilli got the name chile pepper. He took chile pepper back to Spain where it became a very famous spice and an important ingredient for various foods.   There are more than 400 different varieties of chillies found all over the world. Chillis are hot and stimulating with very less aroma when eaten. Chilli contains capsaicin, an alkaloid substance which makes chilli hot to taste. Capsaicin when comes in contact with mucous membranes creates the burning sensation oe the “heat”. The record for the hottest chili pepper was assigned by the Guinness Book of Records to the “Naga Jolokia” which can be found in the hilly terrains Tezpur, a small town in Assam, a state in the northeastern region India. Chilli became extremely popular in India after it was first brought to India by Vasco-da-Gama. It found its way in ayurveda, the traditional Indian medical system. According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. Today, it is unimaginable to think of Indian cuisine without the hot and spicy chilli. Indian chillies have been dominating international chilli market for a long time as India has now become the world’s largest producer and exporter of chilli, exporting to USA, Canada, UK, Saudi Arabia, Malaysia, Germany and many countries across the world. It contributes to nearly 25% of world’s total production of chilli. Majority of chilli grown in India is cultivated in states such as Andhra Pradesh, Maharashtra, Karnataka, Gujarat, Tamil Nadu and Rajasthan.