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Turmeric Powder
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Turmeric is a rhizomatous herbaceous perennial plant of the ginger family which needs temperatures between 200 C and 300 C and a considerate amount of rainfall to thrive. Turmeric is the dried root of curcuma honga and has a brown spin and bright arrange flesh. There are two types of whole Turmeric 1) Finger and 2) Gatta. Turmeric is grown in India, Burma Bangladesh. India is the largest producer and exporter of turmeric.. PACKING 50 kgs new jute bags 60 kgs new jute bags
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Turmeric Powder
5 Per Pack
Turmeric Powder
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We are manufactures and suppliers of red chilly powder we are manufactures and suppliers of turmeric powder we are manufactures and suppliers of turmeric powder we are manufactures and suppliers of turmeric powder.
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turmeric powder
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turmeric powder
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Turmeric Powder
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We are leading supplier of huge range of Turmeric Powder
turmeric powder
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Chilli Powder
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Chili pepper or Chilli is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. The origin of chillies is believed to be as old as 7000 B.C., when it was first cultivated in America. Chilli was brought to the rest of the world by Christopher Columbus who discovered America in 1493. When Christopher reached America he saw chillis and mistook it as the black pepper. That is how the chilli got the name chile pepper. He took chile pepper back to Spain where it became a very famous spice and an important ingredient for various foods. There are more than 400 different varieties of chillies found all over the world. Chillis are hot and stimulating with very less aroma when eaten. Chilli contains capsaicin, an alkaloid substance which makes chilli hot to taste. Capsaicin when comes in contact with mucous membranes creates the burning sensation oe the “heat”. The record for the hottest chili pepper was assigned by the Guinness Book of Records to the “Naga Jolokia” which can be found in the hilly terrains Tezpur, a small town in Assam, a state in the northeastern region India. Chilli became extremely popular in India after it was first brought to India by Vasco-da-Gama. It found its way in ayurveda, the traditional Indian medical system. According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. Today, it is unimaginable to think of Indian cuisine without the hot and spicy chilli. Indian chillies have been dominating international chilli market for a long time as India has now become the world’s largest producer and exporter of chilli, exporting to USA, Canada, UK, Saudi Arabia, Malaysia, Germany and many countries across the world. It contributes to nearly 25% of world’s total production of chilli. Majority of chilli grown in India is cultivated in states such as Andhra Pradesh, Maharashtra, Karnataka, Gujarat, Tamil Nadu and Rajasthan.
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