Pouchong Food Products Pvt. Ltd. Tiretti, Kolkata, West Bengal

  • Tomato Sauce

    Tomato Sauce

    80 Per Piece

    Certification : FSSAI, Iso Certified

    Shelf Life : 12 Months, 3 Months, 6 Months

    Type : Ketchup, Paste

    Form : Liquid

    Additives : Basil, Garlic, Salt, Sugar

    Freezing Process : Cold Storage

    Packaging Type : Pouch, Glass Bottle

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  • Soya Sauce

    Soya Sauce

    42 Per Piece

    Type : Soy Sauce

    Certification : FSSAI Certified

    Cultivation Type : Common, GMO, Natural, Organic

    Shelf Life : 12 Months, 3 Months, 6 Months

    Color : Yellow, Black

    Form : Liquid

    Packaging Type : Glass Bottle, Glass Jar, Plastic Bottles, Plastic Packets

    Freezing Process : Cold Storage

    Packaging Size : 100ml, 1L, 250ml, 500ml, 900ml

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  • Pouchong Worcester Sauce

    Pouchong Worcester Sauce

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    Worcester sauce or Worcestershire sauce is a fermented liquid condiment of complex mixture, of British origin from Worcester and popularized by Lea & Perrins, based on an older Greco-Roman sauce. The essential ingredients are barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic; particular brands add other spices as well to taste. It is often an ingredient in Welsh Rabbit or Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, stew, hamburgers, and other dishes. Worcestershire sauce is also used to flavour cocktails such as a Bloody Mary or Caesar. Known as salsa inglesa (English sauce) in Spanish, it is also an ingredient in michelada, the Mexican cocktail.

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  • Pouchong Tomato Sauce

    Pouchong Tomato Sauce

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    Tomato sauce is any of a very large number of sauces made primarily from tomatoes. Tomato sauces are common for meat and vegetables. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked. All of these qualities make them ideal for simple and appealing sauces.

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  • Pouchong Tomato Chilli Sauce

    Pouchong Tomato Chilli Sauce

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    Tomato Chilli Sauce is a condiment prepared with chilli peppers and red tomato as primary ingredients. Chilli sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chilli sauce include sugar in their preparation, such as sweet chilli sauce and Thai sweet chili sauce, which adds sweetness to their flavor profile. Chilli sauce may have a thicker texture and viscosity when compared to that of hot sauces.

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  • Pouchong Thai Sweet Chilli Sauce

    Pouchong Thai Sweet Chilli Sauce

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    Thai sweet chilli sauce or sweet chilli sauce is a popular condiment in Thai, Malaysian, and Western cuisine. It is commonly made with red chile peppers, rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar.

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  • Pouchong Sweet Chilli Sauce

    Pouchong Sweet Chilli Sauce

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    Sweet Chilli Sauce is a popular condiment in Thai, Malaysian, and Western cuisine. It is commonly made fruit or a refined sugar.

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  • Pouchong Pudina Sauce

    Pouchong Pudina Sauce

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    Mint Sauce or Pudina Sauce is a sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb

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  • Pouchong Plum Sauce

    Pouchong Plum Sauce

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    Plum sauce is a viscous, light brown sweet and sour condiment generally used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.

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  • Pouchong Pizza Sauce

    Pouchong Pizza Sauce

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    Tangy tomato mixed with select spices & herbs gives a well rounded Indian taste to this Italian specialty. Add for that mouth watering taste while making Pasta or as a base sauce to be spread on pizza base.

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  • Pouchong Pineapple Squash

    Pouchong Pineapple Squash

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    Pineapple Squash is a non-alcoholic concentrated syrup that is usually made from pineapple fruit juice, water, and sugar or a sugar substitute.

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  • Pouchong Orange Squash

    Pouchong Orange Squash

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    Orange Squash is a non-alcoholic concentrated syrup that is usually made from orange fruit juice, water, and sugar or a sugar substitute.

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  • Pouchong Mango Panna

    Pouchong Mango Panna

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    This traditional Bengali drink has the delicious mangoes mixed with local aromatic spices and goes great when accompanied with the lavious wedding Thalis. Aam panna, which is prepared using raw mangoes, sugar and an assortment of spices,quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessive sweating

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  • Pouchong Light Soya Bean Sauce

    Pouchong Light Soya Bean Sauce

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    Light Soya Bean Sauce is made from premium soyabeans and brewed according to the traditional natural method.

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  • Pouchong Lemon Squash

    Pouchong Lemon Squash

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    A refreshing summer drink, Lemon Squash is a favorite all people. The concentrated lemony flavors in the lemon squash served with chilled water is sure to quench thirst in summer. Lemon Squash is a non-alcoholic concentrated syrup that is usually made from pineapple fruit juice, water, and sugar or a sugar substitute.

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  • Pouchong Green Chilli Sauce

    Pouchong Green Chilli Sauce

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    Pouchong Chilli Sauce is made from selected fresh chillies with a selected varietiies of herbs and spices. Try the green chilli sauce with all your favourite dishes.

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  • PouChong Garlic Chilli Sauce

    PouChong Garlic Chilli Sauce

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  • Pouchong Dark Soya Bean Sauce

    Pouchong Dark Soya Bean Sauce

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    Dark Soya Bean Sauce is made from premium soyabeans and brewed according to the traditional natural method. It enhances the taste and appearance of various dishes like chowmin, fried rice, chilli chicken, chilli fish, meat, vegetables and other Oriental dishes. It can also be used as a dipping sauce. Excellent for making chilly chicken, and also add flavor and an appealing color to your chowmein

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  • Pouchong Chilli Garlic Sauce

    Pouchong Chilli Garlic Sauce

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    Made with premium red chillies and fresh garlic, this hot selling sauce is excellent as a dip for pakoras and is also used by many restaurants to make Calcutta style chilli chicken.

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  • Pouchong 8to8 Sauce

    Pouchong 8to8 Sauce

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    Pouchong 8 to 8 Sauce (also called HP Sauce) is a popular sauce that is made with select sun ripened dates and tamarinds. It is a tangy sauce that can be accompanied with dishes such as dahi vadas or used in cooking various bhajis too.

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  • mixed jam

    mixed jam

    52 Per Piece

    Type : Mixed Fruit Jam

    Certification : FDA, FSSAI, HACCP Certified

    Shelf Life : 1Year, 2Year, 2Years, 3Months, 6Months

    Color : Brown, Red

    Feature : Long Shelf Life, Non Harmful, Sweet Flavor

    Packaging Type : Glass Bottle, Plastic Bottle, Plastic Pouch

    Taste : Sweet

    Foam : Gel

    Uses : Eating, Home, Restaurant

    Packaging Size : 100Gm, 10Gm, 250Gm, 500Gm, 50Gm, 1Kg

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  • Green Chilli Sauce

    Green Chilli Sauce

    33 Per Piece

    Type : Chili Sauce

    Certification : FSSAI

    Shelf Life : 1Year, 6Months

    Color : Green, Light Green, Red

    Packaging Type : Glass Bottle, Pouch

    Form : Gel, Liquid

    Feature : Good For Health, Non Harmful

    Uses : Fastfood

    Packaging Size : 10ml, 20ml, 250gm, 500gm, 5ml

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  • Pouchong Capsiko Sauce

    Pouchong Capsiko Sauce

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  • Pouchong Mustard Kasundi

    Pouchong Mustard Kasundi

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Contact Information

Pouchong Food Products Pvt. Ltd.

  • Janice Lee
  • 14/1, Chatawala Ln, Poddar Court, Tiretti, Kolkata, West Bengal

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