Tomato Sauce
80 Per Piece
Certification : FSSAI, Iso Certified
Shelf Life : 12 Months, 3 Months, 6 Months
Type : Ketchup, Paste
Form : Liquid
Additives : Basil, Garlic, Salt, Sugar
Freezing Process : Cold Storage
Packaging Type : Pouch, Glass Bottle
...moreSoya Sauce
42 Per Piece
Type : Soy Sauce
Certification : FSSAI Certified
Cultivation Type : Common, GMO, Natural, Organic
Shelf Life : 12 Months, 3 Months, 6 Months
Color : Yellow, Black
Form : Liquid
Packaging Type : Glass Bottle, Glass Jar, Plastic Bottles, Plastic Packets
Freezing Process : Cold Storage
Packaging Size : 100ml, 1L, 250ml, 500ml, 900ml
...morePouchong Worcester Sauce
Worcester sauce or Worcestershire sauce is a fermented liquid condiment of complex mixture, of British origin from Worcester and popularized by Lea & Perrins, based on an older Greco-Roman sauce. The essential ingredients are barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic; particular brands add other spices as well to taste. It is often an ingredient in Welsh Rabbit or Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, stew, hamburgers, and other dishes. Worcestershire sauce is also used to flavour cocktails such as a Bloody Mary or Caesar. Known as salsa inglesa (English sauce) in Spanish, it is also an ingredient in michelada, the Mexican cocktail.
...morePouchong Tomato Sauce
Tomato sauce is any of a very large number of sauces made primarily from tomatoes. Tomato sauces are common for meat and vegetables. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked. All of these qualities make them ideal for simple and appealing sauces.
...morePouchong Tomato Chilli Sauce
Tomato Chilli Sauce is a condiment prepared with chilli peppers and red tomato as primary ingredients. Chilli sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chilli sauce include sugar in their preparation, such as sweet chilli sauce and Thai sweet chili sauce, which adds sweetness to their flavor profile. Chilli sauce may have a thicker texture and viscosity when compared to that of hot sauces.
...morePouchong Thai Sweet Chilli Sauce
Thai sweet chilli sauce or sweet chilli sauce is a popular condiment in Thai, Malaysian, and Western cuisine. It is commonly made with red chile peppers, rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar.
...morePouchong Sweet Chilli Sauce
Sweet Chilli Sauce is a popular condiment in Thai, Malaysian, and Western cuisine. It is commonly made fruit or a refined sugar.
...morePouchong Pudina Sauce
Mint Sauce or Pudina Sauce is a sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb
...morePouchong Plum Sauce
Plum sauce is a viscous, light brown sweet and sour condiment generally used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
...morePouchong Pizza Sauce
Tangy tomato mixed with select spices & herbs gives a well rounded Indian taste to this Italian specialty. Add for that mouth watering taste while making Pasta or as a base sauce to be spread on pizza base.
...morePouchong Pineapple Squash
Pineapple Squash is a non-alcoholic concentrated syrup that is usually made from pineapple fruit juice, water, and sugar or a sugar substitute.
...morePouchong Orange Squash
Orange Squash is a non-alcoholic concentrated syrup that is usually made from orange fruit juice, water, and sugar or a sugar substitute.
...morePouchong Mango Panna
This traditional Bengali drink has the delicious mangoes mixed with local aromatic spices and goes great when accompanied with the lavious wedding Thalis. Aam panna, which is prepared using raw mangoes, sugar and an assortment of spices,quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessive sweating
...morePouchong Light Soya Bean Sauce
Light Soya Bean Sauce is made from premium soyabeans and brewed according to the traditional natural method.
...morePouchong Lemon Squash
A refreshing summer drink, Lemon Squash is a favorite all people. The concentrated lemony flavors in the lemon squash served with chilled water is sure to quench thirst in summer. Lemon Squash is a non-alcoholic concentrated syrup that is usually made from pineapple fruit juice, water, and sugar or a sugar substitute.
...morePouchong Green Chilli Sauce
Pouchong Chilli Sauce is made from selected fresh chillies with a selected varietiies of herbs and spices. Try the green chilli sauce with all your favourite dishes.
...morePouChong Garlic Chilli Sauce
Pouchong Dark Soya Bean Sauce
Dark Soya Bean Sauce is made from premium soyabeans and brewed according to the traditional natural method. It enhances the taste and appearance of various dishes like chowmin, fried rice, chilli chicken, chilli fish, meat, vegetables and other Oriental dishes. It can also be used as a dipping sauce. Excellent for making chilly chicken, and also add flavor and an appealing color to your chowmein
...morePouchong Chilli Garlic Sauce
Made with premium red chillies and fresh garlic, this hot selling sauce is excellent as a dip for pakoras and is also used by many restaurants to make Calcutta style chilli chicken.
...morePouchong 8to8 Sauce
Pouchong 8 to 8 Sauce (also called HP Sauce) is a popular sauce that is made with select sun ripened dates and tamarinds. It is a tangy sauce that can be accompanied with dishes such as dahi vadas or used in cooking various bhajis too.
...moremixed jam
52 Per Piece
Type : Mixed Fruit Jam
Certification : FDA, FSSAI, HACCP Certified
Shelf Life : 1Year, 2Year, 2Years, 3Months, 6Months
Color : Brown, Red
Feature : Long Shelf Life, Non Harmful, Sweet Flavor
Packaging Type : Glass Bottle, Plastic Bottle, Plastic Pouch
Taste : Sweet
Foam : Gel
Uses : Eating, Home, Restaurant
Packaging Size : 100Gm, 10Gm, 250Gm, 500Gm, 50Gm, 1Kg
...moreGreen Chilli Sauce
33 Per Piece
Type : Chili Sauce
Certification : FSSAI
Shelf Life : 1Year, 6Months
Color : Green, Light Green, Red
Packaging Type : Glass Bottle, Pouch
Form : Gel, Liquid
Feature : Good For Health, Non Harmful
Uses : Fastfood
Packaging Size : 10ml, 20ml, 250gm, 500gm, 5ml
...morePouchong Capsiko Sauce
Pouchong Mustard Kasundi
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