Processed Food Dealers in Kolkata

• Shelf Life: 9months
• Taste: Salty
• Shape: Round
• Features: Delicious Taste, Easy To Digest
• Weight: 100gm, 250gm, 500gm
• Packaging Type: Plastic Packet

• Shelf Life: 6months
• Country of Origin: India
• Application: Cooking, Human Consumption
• Cultivation Type: Common
• Texture: Soft
• Features: Stone Free Rice, Sortex Rice, Grader Rice, Best Yield (phut) Guarantee, White and Maximum Length of Puff (muri)
• Broken Ratio: 1%

The company is deep rooted in West Bengal(India) and has gained a distinguished position in the market. We are one of the respected names engaged in the process of supplying quality Laghu ( Muri) Puff Rice at nominal rates.

• Shelf Life: 18months
• Packaging Type: Jute Bags, Pp Bags
• Type: Puffed Rice
• Application: Cooking, Human Consumption
• Feature: Gluten Free, High In Protein, No Preservatives

Puffed Rice that we offer is processed under most hygienic conditions thus ensuring it is free from all kinds of impurities. The Puffed Rice is extensively used in the preparation of various snack items and food dishes. We market these Puffed Rice at most economical prices. Moreover, utmost care is taken in offering the same in well-sealed packaging.

A brand new launch from the house of Haldiram, Chai Puri is made with wheat flour and mixed with red chillies, sesame seeds and assorted spices that gives it a light and spicy flavour that goes best with a steaming cup of tea! Try this unique tea time snack today by ordering it online!

• Type: Dried Fruits

• Taste: Sweet & Salty
• Carbohydrates: 60-120 Gms
• Cholesterol: 0-15 Mg
• Certification: FDA Certified
• Brand Name: Sundarini Naturals
• Protein: 15%
• Sugars: 6g
• Saturated fat: 3g
• Total fat: 10g

We are presenting wide gamut of Cashew Nuts in various colors such as white, pale ivory and light ash. Our Dried Cashew Nuts are free from infestation, insect damage and other impurities. Our company is identified as one of the reliable Exporters and Suppliers of Cashew Nuts. They are provided in airtight packaging material that preserves their high nutritional content, taste and natural freshness for long duration.

• Brand Name: Srijan
• Color: White
• Usage: Snacks, Home, Restaurant
• Style: Fresh
• Certification: FSSAI Certified
• Taste: Salty
• Packaging Type: Plastic Packet
• Packaging Size: 1kg
• Country of Origin: India
• Main Ingredient: Salt
• Speaciality: Non Harmful, Low Fat, Good In Taste, Easy To Digest
• Storage Instruction: Air Tight Packet
• Oil Used: No

• Brand Name: Parle
• Packaging Size: 40 Gram
• Packaging Type: PP Packet
• Country of Origin: Made in India
• Shelf Life: 4 Month
• Flavor: Aloo Bhujia

• Type: Almond Nuts
• Style: Dried
• Certification: ISO 9001:2008 Certified
• Application: Milk, Sweets
• Cultivation Type: Common, Organic
• Shelf Life: 2years
• Feature: Air Tight Packaging, Good Taste, Rich In Protein, Vitamin
• Texture: Hard
• Taste: Sweet
• Packaging Type: 10kg, 1kg, 20kg, 5kg, Packet, Plastic Box
• Country of Origin: India
• Brand Name: California Almond
• Almond Nuts: Almond

• Application: Human Consumption
• Color: Brownish
• Country of Origin: India
• Shelf Life: 12 Months
• Type: Flavoured
• Taste: Salted

According to snack food folklore, the potato chip was invented in 1853 by a chef named George Crum at a restaurant called Moon's Lake House in Saratoga Spring, New York. Angered when a customer, some sources say it was none other than Cornelius Vanderbilt, returned his french fried potatoes to the kitchen for being too thick, Crum sarcastically shaved them paper thin and sent the plate back out. The customer, whoever he was, and others around him, loved the thin potatoes. Crum soon opened his own restaurant across the lake and his policy of not taking reservations did not keep the customers from standing in line to taste his potato chips. The popularity of potato chips quickly spread across the country, particularly in speakeasies, spawning a flurry of home-based companies. Van de Camp's Saratoga Chips opened in Los Angeles on January 6, 1915. In 1921, Earl Wise, a grocer, was stuck with an overstock of potatoes. He peeled them, sliced them with a cabbage cutter and then fried them according to his mother's recipe and packaged them in brown paper bags. Leonard Japp and George Gavora started Jays Foods in the early 1920s, selling potato chips, nuts, and pretzels to speakeasies from the back of a dilapidated truck. The chips were commonly prepared in someone's kitchen and then delivered immediately to stores and restaurants, or sold on the street. Shelf-life was virtually nil. Two innovations paved the way for mass production. In 1925, the automatic potato-peeling machine was invented. A year later, several employees at Laura Scudder's potato chip company ironed sheets of waxed paper into bags. The chips were hand-packed into the bags, which were then ironed shut.