Moong Dal
80 - 100 Per Kilogram
25 Ton (MOQ)
Red Lentils
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We bring forth Red Lentils, grown and developed under fine climatic conditions. These Red Lentils, also known as Lens Culinaris, are the edible pulse. The Red Lentil grows on a bushy annual plant of the legume family, grown from its lens-shaped seeds. The highly nutritional Red Lentils is widely used to make seasoning dishes and is available in different forms, like with or without the skins, whole, and split. Product Information : It is about 40 centimeters (16Â in) tall. The plant likely originated in the Near East, and lentils have been part of the human diet since the aceramic Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 13,000 to 9,500 years ago. Lentil colors range from yellow to red-orange to green, brown and black. There are large and small varieties of many lentils.
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