Pure Ghee Dealers in Jadavpur, Kolkata

The material that is used for the production complies with high quality standards and quality-proved by the experts. Also, we make sure that the raw material is sourced from the trusted places. We have developed state-of-the-art storage facility, laced with all the necessary amenities, required for maintaining high-quality standards. Cow Milk Ghee has antibacterial, antifungal, antiviral and antioxidant properties.

Wide range of pure ghee we distribute. Starting range of rs. 250- pure ghee we mainly cow ghee we distribute.

• Certification: Food Corporation of India

Hee is prepared by simmering butter, which is churned from cream (traditionally made by churning yogurt), skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that settled on the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.ghee is common in cuisines from the indian subcontinent, including traditional rice preparations (such as biryani). In bengal (both west bengal and bangladesh) and gujarat, khichdi is a traditional evening meal of rice with lentils, cooked in curry made from yogurt, cumin seeds, curry leaves, cornflour, turmeric, garlic, salt and ghee. It is also an ingredient in kadhi and indian sweets, such as mysore pak and varieties of halva and laddu. Pakistani and punjabi restaurants typically incorporate large amounts of ghee, sometimes brushing naan and roti with it

Ghee, Phenyle, Edible Oil