Rocket Propellants Dealers in Burrabazar, Kolkata

• Application: Industrial
• Purity: 99%
• Appearance: Transparent Colorless Liquid
• Form: Liquid
• Formula: H2o2
• Packaging Type: Bottle

Having accurate composition, this Hydrogen Peroxide is manufactured in compliance with the set industrial standards. Moreover, we offer this Hydrogen Peroxide at the market leading rates to the clients. Furthermore, this Hydrogen Peroxide is packed using safe, leak-proof packaging. The Hydrogen Peroxide, we offer, finds application in Textile and Paper & Pulp industries.

Sesame oil, Natural Flaxseed (Linseed), Natural Black Sesame Seed

• Country of Origin: India
• Shelf Life: 3 Yrs
• Grade: Industrial Grade, Pharma Grade
• Color: Bright-white
• Purity: 99.5%, 100%
• Packaging Type: Plastic Bags, Plastic Packets
• Melting Point: 334 °C
• Brand Name: xyz
• CAS No.: 9876
• Type: Potassium Nitrate
• Condition: other
• Density: 1.81 G/cm3
• State: Powder
• Classification: industrial
• EINECS No.: 321
• Release Type: liquid
• State: west bengal
• Physical Status: ready
• Formula: KNO3
• Molar Mass: 101.1032 g/mol
• Boiling Point: 400 °C

• Molar Mass: 34.0147 g/mol
• Boiling Point: 150.2 Degree C
• Density: 1.45 g/cm3
• Melting Point: 1.45 g/cm3
• Formula: H2O2
• Form: Liquid

We are offering hydrogen peroxide. Chemical name : hydrogen peroxide chemical formula : h2o2 result of analysis: appearance : clear liquid concentration : 50.07% ph : below 3 mw : 34 application : textiles jute detergents, etc pack : 30 kg hdpe jars report: the sample complies with the prescribed standard quality.

Flour, Indian Wheat Flour, Long Beans

building repairing services, building restoration services

• Color: Snow-white, White
• Packaging Type: HDPE Bags, Jute Bags, LDPE Bags
• Packaging Size: 0-25Kg, 25-50Kg, 50-100Kg
• Grade: Chemical Grade, Food Grade, Industrial Grade, Pharma Grade
• State: Powder
• Usage: Industrial, Pharmaceuticals,Laboratory

Chili pepper or Chilli is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. The origin of chillies is believed to be as old as 7000 B.C., when it was first cultivated in America. Chilli was brought to the rest of the world by Christopher Columbus who discovered America in 1493. When Christopher reached America he saw chillis and mistook it as the black pepper. That is how the chilli got the name chile pepper. He took chile pepper back to Spain where it became a very famous spice and an important ingredient for various foods.   There are more than 400 different varieties of chillies found all over the world. Chillis are hot and stimulating with very less aroma when eaten. Chilli contains capsaicin, an alkaloid substance which makes chilli hot to taste. Capsaicin when comes in contact with mucous membranes creates the burning sensation oe the “heat”. The record for the hottest chili pepper was assigned by the Guinness Book of Records to the “Naga Jolokia” which can be found in the hilly terrains Tezpur, a small town in Assam, a state in the northeastern region India. Chilli became extremely popular in India after it was first brought to India by Vasco-da-Gama. It found its way in ayurveda, the traditional Indian medical system. According to ayurveda, chilli has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. Today, it is unimaginable to think of Indian cuisine without the hot and spicy chilli. Indian chillies have been dominating international chilli market for a long time as India has now become the world’s largest producer and exporter of chilli, exporting to USA, Canada, UK, Saudi Arabia, Malaysia, Germany and many countries across the world. It contributes to nearly 25% of world’s total production of chilli. Majority of chilli grown in India is cultivated in states such as Andhra Pradesh, Maharashtra, Karnataka, Gujarat, Tamil Nadu and Rajasthan.

Deodorants, Propylene, Glycol, Butanol, Disinfectants

garlic pest, thyme spice

hydrogen peroxide-npl, sodium sulphide flakes enzyme, bleaching

Ethyl benzene, lube additives, hydrocarbon solvents, acid dye, reactive dye

nutri g, Methi, Hing, dhaniya, mirch

Borates, disodium octaborate tetrahydrate, Potassium Tetraborate, Boron Oxide

Sat Isabgol, kala jeera, dhania seeds, saunf seeds