Coriander Powder
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Coriander Powder that we manufacture, export and supply is highly in demand. Our Coriander Powder is free from adulterants and rich in antioxidants. Addition of Coriander Powder can help in delaying or preventing the spoilage of food. Our Coriander Powder is available in quality packaging for different quantities and accredited for freshness, quality, taste and longer shelf life. Usage : Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect. Chemicals derived from coriander leaves were found to have antibacterial activity against Salmonella choleraesuis, and this activity was found to be caused in part by these chemicals acting as non-ionic surfactants. Coriander has been used as a folk medicine for the relief of anxiety and insomnia. Coriander seeds are used in traditional Indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid. In holistic and traditional medicine, it is used as a carminative and as a digestive aid. Coriander has been documented as a traditional treatment for Type 2 diabetes. A study on mice found coriander extract had both insulin-releasing and insulin-like activity. Coriander seeds were found in a study on rats to have a significant hypolipidaemic effect, resulting in lowering of levels of total cholesterol and triglycerides, and increasing levels of high-density lipoprotein. This effect appeared to be caused by increasing synthesis of bile by the liver and increasing the breakdown of cholesterol into other compounds. Coriander leaf was found to prevent deposition of lead in mice, due to a presumptive chelation of lead by substances in the plant. Source : The DNV Dhania powder is sourced from Ramganj, RajasthanPackaging : Packs of 100gms and 50gms are available at stores near you.
Cinnamon Powder
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100 Kg (MOQ)
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Tamarind
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We are a large-scale Supplier and Exporter of Tamarind in many foreign countries. We deal in supply of two types of Tamarind which include Seedless Tamarind and Kernel Tamarind. Tamarind is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It is mainly planted in South India and some other parts of India. It takes more than 10 years for the tree to start yielding. Tamarind trees bloom once a year, during July-August and the Tamarind fruits are ready to harvest by January-February. Each tree yields thousands of fruits. The size of each fruit is 10 cm to 15 cm long and 15 to 20 mm broad in a curved form. Each fruit contains 6 to 8 seeds. The fruit is protected with an outer shell of brown colour. These are called pods. The Tamarind, after processing and packing by OMS, is distributed in the Indian and international market. We export seed tamarind without fibers to Malaysia, Singapore and Sri Lanka, better known as 'defibered seed tamarind'. Fully processed, cleaned and hygienically packed seedless tamarind is available in 200gms, 500gms and 1000gms is exported to Far East and European countries.
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We are a trustworthy name, involved in offering excellence in the form of Hing Powder. Based in Kolkata(India), our organization is involved for years in supplying the finest grade of Hing Powder in the industry.
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Tamarind with Seed Without Fiber, Indian Yellow Corn, Corn (maize) Starch
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