Surgical Supplies Dealers in Garfa, Kolkata

PRESSED STEEL PRESSURE GAUGE, Dial Size: 50,63,100 & 150 mm.Bourdon Movement & Block: Non Ferrous, Accuracy: ± 2%. Pressed Steel Case & Cover.Ranges: 1 Kg cm² to 600 Kg cm² with psi scale. -760 mmHg (Vacuum) and compound ranges.

• Packaging Type: Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 500gm
• Usage/Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Specialities: Rich In Taste, Pure

Complete unit made of Stainless Steel,With 100mm (dia) PU Castors,MODEL DIMENSION (MM) GROSS (KG) GROSS (M³),BLLT 100X,910 X 610 X 90020,0.71,

Versatile range of gas delivery Pendants, Single Vertical Single Horizontal Double Arm Movable Pendants, Equipped with 515 amp. Electrical socket and switches, Up to four Gas services and seven numbers gas outlet, Equipped with 515 amp. Electrical socket and switches, Option for IV Stand and Infusions Pump Stand.

we are among the leading exporters and suppliers of automatic autoclave. The automatic autoclave offered by us, is procured from trusted manufacturers who test the products at all stage of the manufacturing. Automatic autoclave finds wide usage in microbiology, medicine, dentistry, metallurgy and similar areas. The automatic autoclave is a fully automatic (class_b) high speed pre & post high vacuum autoclaves. specifications class-b(european standard,) with 3-times pre-vacuum preceding vacuum drying. Residual humidity is < 0.1; vacuum measurement reaches – 0.8bar. Most ideal for wrapped, non-wrapped, hollow, plastic disposable type instruments and linens etc. Fastest and drying cycle provides dry instruments after the completion of sterilization cycle.micro-processor computer control with digital display to show the current status of pressureexcellent performance as perthe european standard pren13060 class-bfour automatic sterilization cycles with auto detections :vacuum leaklow water levelwaste water tank fullimproper door lockingincomplete sterilization cycle etcbuilt in steam generator equipped with separate clean water tank and wastewater tank to avoid the possibility of circulation of wastewater during the sterilizationcontinuous monitoring of cycle progress (with temp, pressure, sterilizing time) is displayed on the panelindividual touch buttons for different type of loads (sterilizing goods), such as :unwrappedwrappedlinens & cottonsplasticsindicator with audio tune for both empty reservoirs as well as for full wastewater tankautomatically draws water from distilled water source till the reservoir is full the pre & post vacuum cycle, combined with built-in steam generator with fast spray technology, maintains always a uniform temperature through out the pressure vessel and penetrates deep into linens and hollow instruments or wrapped & non-wrapped instrumentsautomatic malfunction/error detection alarm with error codethe rustproof high grade s.s (316 grade) 2.5mm stainless steel pressure chamber ensures the utmost safety of the autoclavethe scupper at the bottom of the boiler makes drying more convenientno internal immersion-heating element (not scientifically approved) as provided by some cheap manufacturer other information pay mode terms : t/t (bank transfer)

• Feature: SpO2, Pulse Rate & Pulse bar plethysmography. Digital Technology & Accurate measurement. Stable Performance. Built-in rechargeable battery. Bright, Easy-to-Read color LCD display. Handheld cum tabletop model.

General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.   Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies,Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.  Varieties -> In trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in  Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Composition -> Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring.Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine.  Good quality cloves -> Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight,Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste.   Adulteration -> Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.

Ocean Nutrition Spirulina Flakes

biomedical instruments, Analytical Instruments

Bone Holding Forceps, spinal implant, anterior spinal implants

powered suction unit, Orthopedic Implant, Steel Plate, units

body bags, Leather Wallets, Key Chains, jewelery box, table organizers

Pressure Gauge, flue gas analyser, Transmitter, Electromagnetic Flow Meter

Chloroform, Air Freshener, textile acid, Solvent Chemicals

haematinic capsule, Liver Medicines, Cefixime Tablets, Antibiotics

body bags, cross body bags, flap over crossbody bags

Electrosurgical Pencil, Ecg Cable, Temperature Probe, Nibp Cuff

medical transport ventilators, medical instrument

Allernil Ayurvedic medicines, horticulture seed, Allernil Ayurvedic medicines

Laboratory Instruments, Automatic Weather Station, Sensors

Surgical Gloves

Darjeeling Green Tea, sourcing advisory, Sourcing Services

Pharmaceutical Tablets, Pharmaceutical Capsules, Pharmaceutical Drops

Pressure Gauge, medical pressure gauges, Vacuum Gauge

Surgical Insulin Pump

Bundle Note Counting Machine, Note Strapping Machine, Note Banding Machine

Thermometer, clinical reagents, Rapid Diagnostic Kits, Stethoscope