Sweet Making Machine Dealers in Gariahat, Kolkata

While we talk of sweets, one of the most common forms of sweets that we come across is khoa. Khoa forms a very important part of part of a number of sweets that are manufactured and consumed. The preparation of khoa is often considered to be a way of using up and making proper utilization of the surplus ilk that is made available. The conventional form of khoa can basically be divided into 3 distinct types – thepindi, dhap and danedar. The recent times have seen a replacement of the famous karchi with that of a khoa mawa making machine to reduce human labour and bring about bulk production at the same time.