Vaasu Vinimay Private Limited Bally, Kolkata, West Bengal

Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings. Wheat Suji is made from softer type of wheat which is whiter in color. When boiled turns into soft and mushy porridge. The glycemic index is lesser than rice.

Maida flour is a variety of flour used to make Indian breads such as parantha and naan. It is also used in Central Asian and Southeast Asian cuisines. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh to obtain Maida.

Wheatgrass is a nutrient-packed member of the cereal grass family, which includes rye, barley and oats. Wheatgrass powder is made by freeze-drying, oven-drying or air-drying fresh wheatgrass. Adding wheatgrass to your diet is an effective way to get your quota of five to nine servings of fruits and vegetables a day.

Wheat Dalia – Porridge is integral to the everyday diet of health conscious consumers. Wheat dalia is a healthy food option, though it is not particularly high in protein source (9-12%) but it is an excellent source of carbohydrate, rich in fiber, starch and gluten and so it releases glucose very slowly in the blood, hence helps in maintaining blood sugar level and reduce cholesterol level.

Vatana (Dried peas) like Green peas is a variety of bean are spherical in shape are produced in Maharashtra. By harvesting the peapods when they are fully matured and then drying them. Once they are dried and their skins removed they split naturally.Our organic Vatana are small but nutritious and good source of cholesterol lowering fiber, thereby preventing blood sugar level from rising rapidly after a meal. Dried peas are rich in minerals, vitamin- B and protein. A single cup of cooked dried peas provides 65% of the daily value for fiber. 

Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is one of the most highly prized pulses of India. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious. This leguminous pulse has inevitably made itself as the most popular pulse and can be most appropriately referred to as the “King of Pulses”.Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients

Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal chilka is a good source of protein when combined with cereals and other grains and also a good source of β complex vitamin, minerals like iron, manganese and molybdenum.

Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people.

Turmeric an ancient spice of India is an antioxidant due to the phenolic character of curcumine. It is stomachic, carminative tonic, blood purifier, vermicide and antiseptic. It imparts yellow color to Indian curries and is an important ingredient both for its color as well as for its medicinal properties.

Organic Sunflower oil with its high oleic acid content has a very neutral taste and smell. It is much more stable than normal sunflower oil.  Sunflower oil is light in taste and appearance and supplies more vitamins E. It is valued for its light taste. Sun flower oil has extremely high cooking temperature. It may also help food to stay fresh and healthier for longer period of time. It contains a large percentage (65%) of linolenic acid.Their rich essential fatty acid content has beneficial effect on the skin. In organic form vitamin trace is much higher.

Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products. It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods.

Our organic Sona masuri rice is medium grain premium quality rice, light weight and aromatic. It contains less starch so easy to digest. After brown rice Sona masuri is best quality rice due to less starch and easily digestibility. It is used for sweet dishes and daily rice cooking. Soaking time is 20-30min and one and half cup water for one cup rice is required during cooking.

Rock salt is a natural salt which is not processed. It is superior to table salt because of presence of high quantity of minerals and also lack of chemicals and additives.

Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether HOT or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in colo

Our Basmati Regular Rice is healthy supplement for diabetic people. Being the most consumable grain across the globe, it is used in making variety of delicacies like Kheer, Pulao, Upma. When cooked, these Basmati Regular Rice doubles in size. Moreover, it has lesser quantity of carbohydrates and therefore, it does not fatten much. Our processed range of long grain white Basmati Rice is appreciated for its strong aroma. After being milled husk, bran and germs are removed from it, the rice is polished to give each grain a lustrous look. By maintaining this strict production process we have attained top position among rice manufactures.

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.

Red chili powder supreme has deep red color and less spicy. It is used primarily for spice blends (masala mixes) and in dishes where color is of prime concern. More the color of the chili more will be the flavor.Our Red Chili Powder is famous for red color because of the pigment Carpathian and is known for biting pungency attributed by capsaicin.

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones. We cultivate our organic Rajma jammu from Kashmir and east of Kashmir. It cooks fast and has a sweet nuttier taste and so is more preferable by the consumers. 

Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes. Our product is an excellent dietary selection as it is subtle in taste, high in potassium, contains low sodium and fat thereby helping in reduction of blood pressure. It is usually better to pre cook the beans. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body.

It is mainly use as a condiment and pickling spice. They have rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations.Mustard seeds not only stimulate the appetite, but it also has digestive, laxative, antiseptic and circulative stimulant properties.

The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods. The flour may be ground coarsely or finely, depending on individual preference and recipe requirement.

Quinoa is a species of the goosefoot genus a grain crop grown primarily for its edible seeds. It is a pseudo cereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds. As a member of the Amaranthaceous family, it is related to and resembles amaranth, which is also a pseudo cereal. After harvest, the seeds must be processed to remove the coating containing the bitter-tasting saponins. The seeds are in general cooked the same way as rice and can be used in a wide range of dishes

Peanuts are not true nuts but legumes which have a peculiar habit of ripening underground. From salmonella toxic mold to potentially fat allergens are some of the dangers related to peanuts and so consumers are looking towards organic peanuts as a safer solution to conventional non organic. Each oval shaped kernel or seed is comprised of two-off-white lobes that are covered by brownish red skin. These raw peanuts are rich aromatic and earthy. They are loaded with 40% heart healthy oleic acid and 26% protein. They have much sweeter and smoother taste. Peanuts are good source of MUFA, vitamin E, niacin, folate, protein and manganese. To lower risk of CVD and CHD, have a handful of peanuts or a tablespoon of peanut butter at least four times a week.