Vanilla Beans Dealers in Kolkata

• Country of Origin: Tanzania
• Type: Vanilla Beans
• Application: Cooking, Making Protein Powder, Oil Extraction
• Cultivation Type: Common, Gmo, Organic
• Weight: 25kg, 50kg
• Shelf Life: 1Years, 2 Years
• Color: Creamy, Off White
• Feature: Good For Health, High In Protein, Non Harmful
• Form: Dried
• Packaging Type: Ganny Bag, Jute Bag, Plastic Bag

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1Years
• Form: Beans
• Quality: Whole

• Application: Making Protein Powder
• Weight: 25kg
• Size: 10-20cm
• Admixture: 1% max
• Moisture content: 30 - 35%
• Vanillin content: 1.6 to 2.4 %
• Black: Grade A
• Carbohydrate per 13 g: 4%
• Calcium per 0.1 g: 1%
• Magnesium per 1.8 g: 3%

The vanilla beans are not allowed to fully ripen as this will lead to splitting of the vanilla beans. Hand harvesting is done four to six months after the fruit appears on the vanilla orchids. Vanilla orchids take nearly 3 years to flower. The vanilla flowers are open for a one month period. During this time these orchid flowers are hand pollinated. Approximately 1500 flowers can be pollinated by an efficient person during the time the vanilla flowers are open. The vanilla orchid can grow up to 350 feet height but is trimmed and kept to the height to which workers will be able to reach the flowers.

• Calories: 288/100gms
• Total Fat: 0.1 g/100gms
• Sodium: 9 mg/100gms
• Potassium: 148 mg/100gms
• Total Carbohydrate: 13 g/100gms

Vanilla Extract, Vanilla Powder, Dry Red Chilly, red chilly flakes

Madagascar vanilla beans, Cumin Seeds, Cloves, all kinds of indian spice