White Urad Dal
130 - 140 Per Kilogram
5000 Kilogram (MOQ)
Urad dal, also known as black gram or black lentil, is a type of pulse widely used in South Asian cuisine, particularly in Indian dishes. It has a black skin covering creamy white interiors and is known for its rich, earthy flavor and robust texture. Urad dal is a significant source of protein, dietary fiber, and various nutrients like iron, magnesium, and potassium. It's commonly used in dals, soups, curries, and to make traditional Indian snacks like dosa and idli.
White Whole Urad Dal
80 - 90 Per kgs
20 Metric Ton (MOQ)
We are considered as a prominent supplier of supreme quality White Whole Urad Dal. Our White Urad Dal is widely appreciated for its rich taste. It is processed with the help of modern machines under the stern guidance of adroit professionals, at the vendor's place. The provided dal is checked against numerous parameters of quality by our quality controllers. Furthermore, clients can avail this dal from us in safe packaging options at a nominal price.
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White Urad Dal
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White Urad Dal