Chilli Dealers in Kollam

• Country of Origin: India
• Cultivation Type: Organic
• Color: Green
• Storage: Cold Storage
• Speciality: Good For Nutritions, Good For Health
• Availability: Whole Year'

• Type: Raw
• Color: Red
• Type: Raw
• Color: Red
• Certification: Spices Board
• Packing: 25Kgs,50Kgs PP Bags and Jute Bags
• Moisture: Below 14%
•  :  
• Product Type  : Single Spices & Herbs
• Certification: Spices Board
• Packing: 25Kgs,50Kgs PP Bags and Jute Bags
• Moisture: Below 14%

• Packaging Type: Plastic Packet
• Speciality: Good For Nutritions, Good For Health, No Pesticides
• Cultivation Type: Organic
• Color: Green
• Country of Origin: India
• Storage: Cold Storage

• Type: Raw
• Color: Red
• Certification: Spices Board
• Packing: 25Kgs,50Kgs PP Bags and Jute Bags
• Moisture: Below 14%

SITCO offers almost all main varieties of chilies with topnotch quality. Chilies have good nutritional value; they consist of vitamin C and beta carotene. Some of the varieties are capable of relieving you from naval congestion. Based on the kind of chilies and its developing conditions, their heat level varies. Milder varieties sometimes are consumable as snacks. Bullhorn chilies which are long, green or slender red have great popularity. Cayenne chilies have thin, long red pods and a tangy flavor. Habanero types of chilies have a hot but fruity flavor. Thai chilies can be red, cream, orange or yellow in color with deep burning heat. Jalapeno chilies are very hot and thick fleshed found generally in mature green stage. Other main varieties of chilies provided by SITCO include Serrano, pasilla and poblanos/ancho along with many locally cultivated chilies.

  Curd chillies are a hot delicacy served as a substitute for pickle forming a part of menu of South Indian meals. High quality green chillies are been Soaked into curd and salt solution in the proportion of 1:1 for 4 parts of chillies. One its tender it’s been dried under the sun for certain days in a very delicate manner. Ponnus curd chillies are spicy as well as very clean and delicate in all ways.

Black Pepper can make your dishes ‘hot’, so hot that Europeans were ready to cross oceans just to get a better access to it's it.    History Black pepper comes from the pepper plant, which are grown in hilly area of Kerala –Idukki districts. These spices are directly procured from farmers those who are not using any kind chemical fertilizers in their farming activities. This pepper is very useful to prepare spicy food and improving digestion. Grades Available   Bulk Grade Dust Removed Bulk Malabar Grade - I (MG-I) BOLD Grade White Pepper Light Berries To take maximum advantage of the benefits of black pepper, it\'s important that you store in the best way possible. It\'s recommended that you buy whole peppercorn and crush it at home. This not only makes sure that the spice retains its flavour, but also that it lasts longer. Store it in an airtight glass container, and always in a cool, dry, and dark place. Black peppercorns along with other spices and seasonings used to marinate chicken, fish, and meat. The spice used liberally in Indian vegetarian and chicken curries and in the Middle-East, in meat and rice dishes. They can be employed in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders (Indian garam masala powder). Although preferred in savoury foods, this spice can also feature, albeit, in tiny quantities in sweet preparations like fruitcakes, breads, pies to add a peppery-spice note. In India and Pakistan, black peppercorn powder mixed with salt, and the mixture is a common item found on the serving table in restaurants. The mixture sprinkled over vegetable/fruit salads, chats, lemonades, in soups, etc. Lassi (churned yogurt) is often flavored with this spice-salt mixture in the Punjab province. Cubeb peppers mainly feature in Indonesian curries.

• BYADGI: 1

Original indian chilly ( guntur & byadgi) less in hot and severe hot types are available. Regardless the season.

• Drying Process: AD
• Color: Black
• Shelf Life: 2 Years
• Type: Pepper
• Processing Type: Raw
• Brand Name: SITCO
• Place of Origin: Kerala, India
• Supply Ability: 1 Twenty-Foot Container per Month
• Model Number: STPP002
• Taste: Spicy Flavor
• Packaging Details: AS PER CLIENT REQUIREMENT

A prominent supplier of huge range of Black Pepper.

Black Pepper, Iron Ore, Edible Oils, Coconut Shell

Black Pepper, cashew nut, Oil Seeds, Cereals, Nutmace, Clove, Ragi

Black Pepper, cardamom spices

Black Pepper

Black Pepper

Dry Red Chili

Red Chilly, Turmeric, Salt, Printed Packaging Box, GRAINS

Chilly, Apple, Capsicum, Dry Fruits, Lady Finger

Black Pepper, Natural Rubber Sheets, Natural scrap rubber, organic tea cakes

Black Pepper, Honey, pepper seed