black kismis
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Black kismis or black raisins contribute sweet taste to food. The grapes brought from the southern parts of our country are dehydrated to produce the black raisins. As a result the nutrients become more concentrated. Ponnus kismis can be used with ponnus palada or with vermicelli as well. Enquire Now
Raisin
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Raisins
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spices, fancy spices, fruits n vegitable, oil seed grain, Pulse