Imli Dealers in Kollam

• Shelf Life: 6 Months
• Color: Light Brown
• Packaging Type: Bulk
• Drying Process: Other
• Brand Name: SITCO
• Cultivation Type: Open Air
• Shape: Whole
• Preservation Process: Salt
• Place of Origin: Tamil Nadu, India
• Model Number: SITCO TA01
• Taste: Sour

• Drying Process: Other
• Cultivation Type: Open Air
• Brand Name: SITCO
• Certification: SPICES BOARD OF INDIA
• Color: Light Brown
• Model Number: SITCO TA01
• Packaging Details: AS PER CLIENT'S REQUIREMENTS
• Taste: Sour
• Style: Dried
• Port: ANY PORT OF INDIA
• Place of Origin: Tamil Nadu, India
• Shape: Whole

• Weight: 100gm / 250gm / 500gm

  Cambodge or Malabar Tamarind is a tropical fruit, inevitable ingredient and flavouring agent for ethnic fish delicacies in Kerala. Cambodge brings out the best in fish curries as well as many other vegetarian dishes. Cambodge rind is rich in hydroxyl citric acid which helps is curing digestion problems. Ponnus Cambodge is sold after flavour lock processing. From selected growing areas, cleaned and packed whole for the discerning culinary experts. Enquire Now  

• Certification: SPICES BOARD OF INDIA
• Color: Light Brown
• Packaging Type: Bulk
• Shelf Life: 6 Months
• Cultivation Type: Open Air
• Product name: TAMARIND
• Packaging Details: AS PER CLIENT'S REQUIREMENTS
• Model Number: SITCO TA01
• Supply Ability: 200 Metric Ton/Metric Tons per Month
• Shape: Whole
• Place of Origin: Tamil Nadu, India
• Preservation Process: Salt

Pot Tamarind

Moongil Rice