Cocoa Beans
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The company is the Exporter and Supplier of Cocoa Beans. Our Cocoa Beans are highly valued as they are used to make chocolate. Cocoa Beans are extracted from pods which ripen into a variety of colors such as red, yellow and purple. Cocoa Beans after fermentation become brown, their bitterness subsides and finally the flavor develops. The extra moisture is taken out and the Cocoa beans are inspected and separated finally. Uses Used in confectionariesUsed to make all types of chocolatesUsed to make chocolate syrupUsed in various chocolate drinksUsed to make lip balmUsed in Scented Candles Highlights Bitter and not sweet in tasteFine in textureBeneficial if eaten as dark chocolate Minimum Order Quantity : 500 kg.