Emulsifiers Dealers in Kota

Sodium Stearate, Pvc Stabilizer, Zinc Stearate, Calcium Zinc Stabilizer

Calcium Stearate, Zinc Stearate, One Pack Pvc Stabilizer, Sodium Stearate

Calcium Stearate, PVC Stabilizers, Zinc Stearate, Tri Basic Lead Sulphate

Calcium Stearate, Barium Stearate

Sodium Stearate, Calcium Stearate, Calcium 12 Hydroxy Stearate

• Color: Yellow
• Feature: Gluten Free, High in Protein
• Shelf Life: 1 year
• Raw Material: Soybean Seeds
• Speciality: High in Protein, Gluten
• Acid Value: 35%
• Material: Soya

With an experience of more than 5 years, we are regarded as a top notch Manufacturer, Exporter, and Supplier of Soya Lecithin from Rajasthan, India. The food grade liquid Soya Lecithin offered by us is made from Indian Soya beans and is water insoluble. We process the Lecithin in controlled environment to reduce the risk of microbial contamination. We offer bulk quantities of Soya Lecithin at highly economical rates.    Uses : Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.   Health Benifits : Good for methyl metabolism, cholinergic neurotransmission, transmembrane signaling, and lipid-cholesterol transport. Helpful for liver function, reproduction and fetal development and physical and athletic performance. Useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes.

Shiv Edibles Pvt. Ltd’s food grade liquid Soya Lecithin (Water Insoluble) is made from Non-GMO Indian Soyabeans. It is manufactured in controlled environment without any external contamination from ASPL’s own de-gummed Soya oil to keep the traceability and superior quality required by our customers. Our Lecithin has been processed to keep it anti-freezing at lower temperature to reduce microbial contamination to the minimum.    Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.   Health Benifits: Good for methyl metabolism, cholinergic neurotransmission, transmembrane signaling, and lipid-cholesterol transport. Helpful for liver function, reproduction and fetal development and physical and athletic performance. Useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes.

• Type: Pure
• Certification: FSSAI Certified
• Application: Cooking
• Shelf Life: 1 Year
• Form: Liquid
• Purity: 100%

Sodium Stearate, Razox Active Zinc Oxide, Aluminum Stearate, Lubimax Cs

Calcium Stearate, Zinc Stearate, Aluminium Stearate, Calcium Zinc Stabilizer

calcium Zinc stearate, Calcium Stearate, Sodium Stearate

Calcium Stearate, Aluminium Stearate, Synthetic Iron Oxide, Zinc Stearate

Soya Lecithin, Liquid Glucose

Specification Of Sodium Stearate, Metallic Stearate, Potassium

Calcium Stearate, Metallic Stearate, oxide stabilizers, PVC Stabilizers