Cottonseed Oil
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200 Liter (MOQ)
Sunflower Oil
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10 Litre (MOQ)
Best Deals from Cottonseed Oil
Cottan Seed Oil
1,850 Per Kilogram
1 Kilogram (MOQ)
Sunflower Oil
180 Per Kilogram
100 Kilogram (MOQ)
With the support of professionals in this industry, we are engaged in offering Antioxidant Yellow Refined Sunflower Cooking Oil. This oil is made from sunflower seeds that have undergone a refining process to remove impurities. Moreover, we provide this Antioxidant Yellow Refined Sunflower Cooking Oil in qualitative packages to retain its quality for a long duration. Apart from that, this cooking oil is also known for being low in saturated fat and high in monounsaturated and polyunsaturated fats. Moreover, this cooking oil is the best choice for high-heat cooking methods like frying, sautéing, and grilling.
Sunflower Oil
95 Per Litre
Sunflower oil price USD 960 CIF chennai Payment terms advance/LC
Cotton Seed Oil
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20 Litre (MOQ)
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Refined Cottonseed Oil
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Sunflower Oil
170 - 245 Per kg
1 Kilogram (MOQ)
Sunflower oil is pressed from the seeds of the sunflower plant (Helianthus annuus). It contains high amounts of the essential fatty acid, linoleic acid. Some sunflowers are grown to contain high amounts of oleic acid. Sunflower oil that comes from these plants is called high-oleic acid sunflower oil.
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Sunflower Oil
80 Per Litre
1 Ton (MOQ)
Sunflower Oil
90 - 140 Per Litre
100 Litre (MOQ)
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Sunflower Oil
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100 Litre (MOQ)
Cotton Seed Oil
70 - 200 Per Litre
1 Container (MOQ)
Sunflower Oil
80 Per Litre
3 Ton (MOQ)
Sunflower Oil
200 Per Litre
1 Container (MOQ)
Cotton Seed Oil
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10 Ton (MOQ)
Cotton Seed Oil, extracted from the seeds of cotton plants, is a versatile and widely used oil known for its mild flavor and health benefits. Amiratna Refinery Pvt. Ltd. produces high-quality Cotton Seed Oil through advanced extraction and refining processes, ensuring a clean, pure oil that meets the needs of both culinary and industrial applications. Our Cotton Seed Oil is ideal for cooking and frying, offering a light taste that enhances the natural flavors of food without overpowering them. Quality Assurance 100% Pure and Natural : Free from artificial additives, preservatives, or chemical residues, ensuring a safe, healthy product. Mild Taste and High Smoke Point : Its neutral flavor and high smoke point make it an excellent choice for frying and cooking. Stable Shelf Life : Refined Cotton Seed Oil has a long shelf life and resists rancidity, ensuring freshness over time. Quality Control : Each batch is carefully tested to meet international quality standards for purity, color, and consistency. Health Benefits Heart-Friendly : Rich in unsaturated fatty acids, Cotton Seed Oil can help maintain healthy cholesterol levels. Contains Vitamin E : High in antioxidants like Vitamin E, which supports skin health and helps protect cells from oxidative stress. Good Source of Omega-6 Fatty Acids : Essential for bodily functions and helps in maintaining overall health. Low in Saturated Fat : Contains lower levels of saturated fat than many other oils, making it a preferred choice for healthier cooking. Applications Culinary Uses : Cotton Seed Oil is widely used for deep-frying, baking, and sautéing. Its light texture and neutral taste allow it to blend well in a variety of recipes. Industrial Uses : Due to its stability and high smoke point, Cotton Seed Oil is also used in the production of snacks, margarines, and dressings. Cosmetic Uses : Often used in skincare and haircare products, Cotton Seed Oil is valued for its emollient properties, which help moisturize and nourish skin and hair. Packaging and Delivery : Our Cotton Seed Oil is available in a range of packaging options, from small consumer-friendly bottles to larger bulk containers. Each package is designed to maintain freshness and protect the oil from light and air exposure. Custom labeling and packaging solutions are available for our export clients. Why Choose Our Cotton Seed Oil? Sourced from Premium Cotton Seeds : Only high-quality cotton seeds are used, ensuring a pure, mild oil ideal for culinary and industrial use. Advanced Production Techniques : We use refined extraction and processing methods that retain the oil’s natural qualities and enhance stability. Sustainable Practices : We employ environmentally friendly production methods to reduce waste and promote sustainability.
Sunflower Oil
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10 Litre (MOQ)
Sunflower Oil
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20 Litre (MOQ)
Sunflower Oil
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50 Metric Ton (MOQ)
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Sunflower Oil
280 Per Litre
10 Litre (MOQ)
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Sunflower Oil
130 - 150 Per Kilogram
25 Kilogram (MOQ)
Sunflower oil is a vegetable oil derived from the seeds of the sunflower plant (Helianthus annuus). It is one of the most widely used cooking oils worldwide due to its mild flavor, high smoke point, and numerous health benefits. Here are some key features and uses of sunflower oil: High Smoke Point: Sunflower oil has a high smoke point, typically ranging from 440°F to 450°F (about 225°C to 230°C). This makes it suitable for high-temperature cooking methods such as frying, sautéing, and baking without burning or producing harmful compounds. Mild Flavor: Sunflower oil has a neutral taste and aroma, which makes it versatile for use in various culinary applications. It doesn't overpower the flavors of other ingredients, making it suitable for both sweet and savory dishes. Nutritional Profile: Sunflower oil is rich in unsaturated fats, including monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. It is also a good source of vitamin E, an antioxidant that helps protect cells from damage caused by free radicals. Varieties: There are different types of sunflower oil available, including: Refined Sunflower Oil: This type of sunflower oil undergoes refining processes such as degumming, neutralization, bleaching, and deodorization to remove impurities and improve its shelf life. Refined sunflower oil has a lighter color and milder flavor compared to unrefined varieties. Unrefined Sunflower Oil: Also known as cold-pressed or expeller-pressed sunflower oil, this variety is minimally processed and retains more of its natural flavor and nutritional benefits. It may have a slightly darker color and nuttier flavor compared to refined sunflower oil. Health Benefits: Sunflower oil is low in saturated fats and cholesterol, making it a healthier option compared to some other cooking oils. It contains essential fatty acids, such as linoleic acid, which are important for maintaining healthy skin and supporting overall well-being. Cosmetic Uses: In addition to culinary applications, sunflower oil is also used in skincare products and cosmetics due to its moisturizing and emollient properties. It is often found in lotions, creams, and massage oils for its ability to nourish and soften the skin. When purchasing sunflower oil, it's important to choose high-quality, cold-pressed or expeller-pressed varieties for the best flavor and nutritional benefits. Store sunflower oil in a cool, dark place away from heat and light to prevent oxidation and rancidity.
Sunflower Oil
135 - 160 Per Litre
1000 Litre (MOQ)
Sunflower Oil
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cotton acid oil, Hard Pitch Oil, Palm Acid Oil, Rice Bran Acid Oil
Sunflower Oil
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Sunflower Oil
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Sunflower oil has been recommended for use in skin creams and lotions. Refined sunflower oil acts as an emollient and moisturizing agent. It can be used to create a silky smooth lotion, a hydrating face cream or a rich conditioner. It is also used in anti-ageing, skincare, hair care, baby care and sun care products.
Cottonseed Oil
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10 Litre (MOQ)
washed cotton seed oil
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Sunflower Oil
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15 Ltr Hari Gharana Cotton Seed Refined Oil
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1 Ton (MOQ)
Refined Cottonseed Oil
350 - 500 Per lt.
10 TONNE (MOQ)
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Sunflower Oil
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500 Kilogram (MOQ)
N.Pardhan Vegetable & Fruit Powder Export Private Limited is the best Sunflower Oil Exporters in Mumbai. Sunflower oil is a versatile and widely used cooking oil derived from the seeds of the sunflower plant (Helianthus annuus). Recognized for its light color, mild flower, and high smoke point, sunflower oil is a popular choice in culinary applications. Its neutral taste makes it suitable for various cooking methods including frying, sauteing, and baking, without overpowering the natural flavors of the ingredients.
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