Urad Dal
156 Per Kilogram
1000 Kilogram (MOQ)
White Urad Dal
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1 Ton (MOQ)
Best Deals from Sabut Urad Dal
Madhuram White Urad Dal
128 Per Kilogram
50 Bag (MOQ)
Urad Gota
60 - 100 Per Kilogram
1 Container (MOQ)
White Urad Dal
80 - 150 Per Kilogram
500 Kilogram (MOQ)
urad chilka dal
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100 Kilogram (MOQ)
Split Urad Dal
90 Per Kilogram
Urad Dal
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Whole Black Gram
90 - 130 Per Kilogram
20 Ton (MOQ)
White Urad Dal
156 Per Kilogram
5 Ton (MOQ)
Whole Black Gram
100 Per Kilogram
Are you looking for the best whole black gram supplier in India? Vabdel Private Limited is the best choice. The black gram that we offer to our customers and clients have a surprising number of health benefits, including its ability to boost energy, protect cardiovascular health, reduce pain and inflammation, improve immunity, aid in maintaining skin health, manage diabetes, build strong bones, strengthen the nervous system and optimize digestion. We are the best whole black gram suppliers in India. The products are procured from the best dealers and suppliers of the country. Our products have amazing benefits. They are as follows: Improves Digestion The black gram that we provide to our customer is high in fibre that can help to reduce the gastrointestinal issues that you are suffering from. Dietary fibre is also to help bulk up the stool and stimulate peristaltic motion. This can help to reduce symptoms of diarrhoea, constipation, bloating and cramping as well as other more serious health concerns in your gut. The fibre found in black gram can also help optimize nutrient absorption, ensuring that you the most out of your meals. Boost Energy The significant levels of iron found in the black gram make it an ideal way to boost energy and increase vitality. Iron is a key element in the production of red blood cells, that can increase oxygenated blood flow to the organs and extremities, thereby increasing energy. Our company is a whole black supplier in Andhra Pradesh, therefore, choose us and get our products.
Urad Dal
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We manufacture and supply high quality Urad Dal in the market. It is largely used to make dal from the whole or split de-husked seeds. Urad Dal is is very nutritious and is recommended for diabetics. Qualities of our Urad Dal : Used for making food supplements Highly nutritious Recommended for Diabetics Easy to digest
Split Urad Dal
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100 Ton (MOQ)
Black Gram
92 - 128 Per kilogram
10 Ton (MOQ)
White Urad Dal
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50 Kilogram (MOQ)
Whole Urad Dal
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20 Kilogram (MOQ)
Urad Dal
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10 Kilogram (MOQ)
Urad Dal
85 - 95 Per Kilogram
100 KG (MOQ)
Whole Urad Dal
89 Per Kilogram
5 Ton (MOQ)
Whole Black Gram
76 - 77 Per Kilogram
3 Ton (MOQ)
Split Urad Dal
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10 Kilogram (MOQ)
urad dall
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20 Ton (MOQ)
Black Urad Dal
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5 Ton (MOQ)
urad chilka dal
70 - 140 Per Kilogram
1 Container (MOQ)
Split Black Urad Dal
85 - 90 Per Kilogram
20 Metric Ton (MOQ)
Black Gram
100 - 110 Per Kilogram
1 Container (MOQ)
Urad Dal
131 - 137 Per Kilogram
500 Metric Ton (MOQ)
Whole Urad Dal
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100 Ton (MOQ)
white urad
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Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and Vada.
Black Gram ( Mashkolai Daal)
70 - 75 Per Kilogram
1 MT (MOQ)
Mashkolair Dal / Kaalo Dal / Mash / Kalai; Gujarati : Aalad / Udad; Konkani : Oodeedu / Urdachi / Udid; Marathi : Uddachi English : Black Gram Tamil : Ulundhu Malayalam : Uzhunnu Telugu : Minu Mulu / Manipa / Uddulu Kannada : Uddu Hindi : Subat Urd / Urid Bengali : Mashkolair Dal / Kaalo Dal / Mash / Kalai Gujarati : Aalad / Udad Konkani : Oodeedu / Urdachi / Udid Marathi : Uddachi / Udid Oriya : Biri (Gota) / Muga Dali Punjabi : Mah-Di / Mash Tulu : Urdu