Cocoa Beans Dealers in Kottayam

• Count-110 per gm: Moisture-less than 7.5
• Fermentation-above 70percent: Colour- Deep brown

• Cultivation Type: Organic
• Packaging Size: 10-100kg
• Packaging Type: PP Bags
• Shelf Life: 1 month

Cocoa bean (also cacao bean,[1] often simply cocoa and cacao is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate.The cocoa bean was a common currency throughout Mesoamerica before the Spanish conquest.

We manufacture organic chocolates and dark chocolates also. we use natural vanilla in our chocolates, we make pure chocolates in 31 flavours and also certified organic chocolates. We also supply big chocolate blocks for small chocolate manufactures to make their own chocolates

These are regular beans that undergo the standard fermentation and sun-drying process without additional sorting or cleaning. Uniform Fermentation: All beans in this grade have consistent fermentation levels, sourced from the same fermentation batch. Single-Origin Beans: Our Grade-2 beans are single-origin, ensuring a consistent flavor profile. Standard Market Availability: This grade is the common type available in the market. Our Premium and Grade-1 beans go through extra sorting and cleaning for higher quality. Cost-Effective Option: Although not sorted or cleaned, these beans offer a budget-friendly choice, making them accessible for bulk buyers. Bean Count: For every 100 grams, there are approximately 100 to 120 beans. Seasonal Variation: Depending on the season, there may be 8 to 15% flat and small beans in the batch

Cocoa Beans, Agro Products, Coffee

Cocoa Beans, Indian Pickles, Dried Green Pepper

cocoa nibs

cocoa nibs, Choco Paste, Garcinia Cambogia, Cocoa Beans, Vanilla Extract

Cocoa Beans, Clove

Cocoa Beans, Natural Rubber