Dry Cloves Dealers in Kottayam

• Form: Solid
• Packaging Type: Gunny Bag, Packet
• Packaging Size: 1-10kg, 10-20kg
• Country of Origin: India
• Certification: ISO 9001:2008 Certified
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No GMO

• Shelf Life: 6 Month
• Packaging Type: Plastic Packet
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Is It Dried: Yes
• Usage: Cooking
• Specialities: Rich In Taste, Good Quality

Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen Clove is also highly recommended for making pickles ,ketchups, and several kinds of sweets Karnataka, Tamil Nadu and Kerala are the main Clove producing states in India  

Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Applied to a cavity in a decayed tooth, it also relieves toothache. In Chinese medicine, cloves or ding xiang are considered acrid, warm, and aromatic, entering the kidney, spleen and stomach meridians, and are notable in their ability to warm the middle, direct stomach qi downward, to treat hiccup and to fortify the kidney yang.Because the herb is so warming, it is contraindicated in any persons with fire symptoms and according to classical sources should not be used for anything except cold from yang deficiency. As such, it is used in formulas for impotence or clear vaginal discharge from yang deficiency, for morning sickness together with ginseng and patchouli, or for vomiting and diarrhea due to spleen and stomach coldness. Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.

Good Quality packed in Kraft Paper bags of 50 gram, 100 gram and 150 gram

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