Green Pepper Dealers in Manarcadu, Kottayam

We provide the worldwide clients with the high-quality Green Pepper in Brine. Green Pepper in Brine is processed from premium quality fresh green pepper berries, after cleaning by removing all the stones and other foreign particles. Further, the Green Pepper in Brine is kept in brine solution of required strength for about 20 days. After 20 days, the solution is replaced with fresh brine solution. After such two washes, the Green Pepper in Brine is placed in jerry cans/ barrels with net drained weight of 25 kg each with fresh brine solution. Specifications : Product Name : Drained and vacuum packed with max 5% brineIngredients : Raw Green Pepper, Salt, Water and Glacial Acetic AcidIntended shelf life and storage conditions : Shelf life –36months Stored in vacuum pouchesPackaging : Product packed in 10 kg x 2 packets in 7 ply paper cartonsMethod of distribution : Distribution by clean containers

Dried Green Pepper, Indian Pickles

Dehydrated Green Pepper, Fresh Green Pepper, White Pepper