KING BAKERS PVT.LTD Kottayam, Kerala

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.

A sweet or plain bread baked, sliced, and baked again until dry and crisp, hard crisp bread originally used as ship's stores.

Wholemeal and wheatmeal breads are popular. wholemeal breads must have 90% or more wholemeal flour in the recipe used, and wheatmeals any level of wholemeal flour mixed with white flour.

A bun is a small, sometimes sweet, bread. Commonly they are hand-sized or smaller, domed in shape, with a flat bottom.

A cookie is a small, flat, baked treat, usually containing flour, eggs, sugar and either butter or cooking oil, and often including ingredients such as raisins, oats or chocolate chips.

Bread crumbs or breadcrumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy.

A parathaparanthaparauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area.

Chapathi is an unleavened flatbread (also known as roti) from India. It is a common staple of cuisine in South Asia as well.